Air Fryer Bagel Without Yogurt: A Quick And Easy Recipe For A Perfect Bagel Every Time

Indulge in the irresistible crunch of a homemade bagel without the hassle of using yogurt. Our air fryer bagel without yogurt recipe empowers you to create golden-brown, chewy bagels in your air fryer with ease. This convenient and delicious recipe is perfect for those who are lactose-intolerant, vegan, or simply looking for a healthier bagel option.

Ingredients:

• 1 cup warm water (105-115°F)
• 1 tablespoon active dry yeast
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour

Instructions:

Step 1: Activate the Yeast

In a small bowl, whisk together the warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast becomes foamy.

Step 2: Combine the Wet Ingredients

In a large bowl, whisk together the olive oil and salt. Add the activated yeast mixture and stir until combined.

Step 3: Add the Flour

Gradually add the flour to the wet ingredients, stirring with a wooden spoon until a dough forms. The dough will be sticky at first.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

Step 5: Rest the Dough

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape the Bagels

Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then shape it into a bagel by poking a hole in the center and widening it with your fingers.

Step 7: Proof the Bagels

Place the bagels on a lightly oiled baking sheet and cover them with plastic wrap. Let them proof for 30 minutes, or until they have doubled in size.

Step 8: Air Fry the Bagels

Preheat your air fryer to 375°F (190°C). Spray the bagels lightly with cooking spray and place them in the air fryer basket. Air fry for 10-12 minutes, or until golden brown on both sides.

Tips for a Perfect Air Fryer Bagel:

• Use a digital thermometer to ensure the water temperature is precise for activating the yeast.
• Don’t overmix the dough, as this can result in tough bagels.
• Let the bagels proof for the full 30 minutes to ensure a light and airy texture.
• If you don’t have an air fryer, you can bake the bagels in a preheated oven at 450°F (230°C) for 15-20 minutes.
• For a chewier bagel, brush the bagels with water before air frying.

Delicious Toppings:

Once your air fryer bagels are ready, you can top them with your favorite toppings. Here are a few suggestions:

• Cream cheese
• Butter
• Jelly
• Peanut butter
• Smoked salmon
• Avocado
• Sliced tomatoes

A Healthier Bagel Option

Traditional bagels often contain yogurt, which can be high in calories and fat. Our air fryer bagel without yogurt recipe provides a healthier alternative with fewer calories and less fat. It is also a great option for those who are lactose-intolerant or vegan.

Ways to Enjoy Air Fryer Bagels:

Air fryer bagels can be enjoyed in a variety of ways. Here are a few ideas:

• As a quick and easy breakfast
• As a lunchtime sandwich
• As a snack with your favorite toppings
• As a side dish with soup or salad

Summary:

Creating delicious and crispy bagels without yogurt is now a breeze with our air fryer bagel recipe. This convenient and healthier option allows you to enjoy the irresistible crunch of a homemade bagel without compromising on flavor or nutrition. Experiment with different toppings to find your favorite combinations and elevate your bagel experience.

Frequently Asked Questions:

Q: Can I use other types of flour in this recipe?

A: Yes, you can use whole wheat flour, bread flour, or a combination of different flours. However, the texture and flavor of the bagels may vary slightly.

Q: Can I make the bagels ahead of time?

A: Yes, you can shape the bagels and let them proof overnight in the refrigerator. In the morning, bring them to room temperature and air fry as directed.

Q: How can I store leftover bagels?

A: Store leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels for up to 3 months. To reheat, thaw the bagels at room temperature or warm them in the air fryer for a few minutes.