The Ultimate Chocolate Chip Bagel Recipe: A Must-try For Any Bagel Fan

Indulge in the irresistible aroma and delightful taste of freshly baked chocolate chip bagels, a culinary masterpiece that combines the chewy texture of bagels with the sweet indulgence of chocolate chips. This easy-to-follow chocolate chip bagel recipe will guide you through every step, empowering you to create these delectable treats in the comfort of your own kitchen.

Ingredients:

For the Dough:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 tablespoon (12g) granulated sugar
• 1 tablespoon (12g) active dry yeast
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water

For the Chocolate Chip Filling:

• 1 cup (120g) semisweet chocolate chips

For the Egg Wash:

• 1 large egg
• 1 tablespoon (15ml) water

Instructions:

1. Prepare the Dough:

• In a large bowl, whisk together the flour, sugar, yeast, and salt.
• Gradually add the warm water while stirring until a dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

2. Punch Down the Dough:

• Once the dough has risen, punch it down to release the air.

3. Add the Chocolate Chips:

• Divide the dough into two equal parts.
• Roll out each part into a rectangle, about 12×8 inches.
• Sprinkle half of the chocolate chips over each rectangle.

4. Roll Up the Dough:

• Starting from one long edge, roll up the dough tightly.
• Pinch the edges together to seal.

5. Shape the Bagels:

• Cut each roll into 6 equal pieces.
• Roll each piece into a ball and then poke a hole through the center with your finger.
• Stretch the hole to form a bagel shape.

6. Proof the Bagels:

• Place the bagels on a baking sheet lined with parchment paper.
• Cover them with plastic wrap and let them proof in a warm place for 30 minutes, or until they have doubled in size.

7. Prepare the Egg Wash:

• In a small bowl, whisk together the egg and water.

8. Glaze the Bagels:

• Brush the bagels with the egg wash.

9. Bake the Bagels:

• Preheat oven to 425°F (220°C).
• Bake the bagels for 18-20 minutes, or until golden brown.

10. Enjoy!

• Let the bagels cool slightly before slicing and serving.
• Pair them with your favorite cream cheese, butter, or jam for a delightful breakfast or snack.

Tips:

• For a sweeter bagel, add an extra tablespoon of sugar to the dough.
• For chewier bagels, let them proof for longer.
• For a crispy crust, bake the bagels at a higher temperature for a shorter amount of time.
• If you don’t have chocolate chips, you can substitute with dried fruit or nuts.

Ending Note:

Embark on this culinary adventure and savor the irresistible taste of homemade chocolate chip bagels. Whether enjoyed as a morning treat or a midday snack, these delicious creations will delight your taste buds and leave you craving more.

Frequently Asked Questions:

Q: How do I store chocolate chip bagels?

A: Store bagels in an airtight container at room temperature for up to 3 days.

Q: Can I freeze chocolate chip bagels?

A: Yes, you can freeze bagels for up to 3 months. Defrost at room temperature before serving.

Q: How do I reheat chocolate chip bagels?

A: Preheat oven to 350°F (175°C) and reheat bagels for 5-7 minutes, or until warmed through.