The Best Cinnamon Crunch Bagel Recipe You’ll Ever Taste

Indulge in the irresistible aroma and tantalizing taste of homemade cinnamon crunch bagels. This delectable recipe combines the perfect balance of sweet and savory flavors, creating a culinary masterpiece that will delight your taste buds. With just a few simple steps, you can enjoy the comfort and satisfaction of freshly baked bagels right from your own kitchen.

Ingredients:

#For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/2 cups warm water (105-115°F)

#For the Cinnamon Crunch Topping:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Proof the Yeast: In a small bowl, dissolve the yeast in the warm water with the granulated sugar. Let stand for 5 minutes, or until the yeast is foamy and active.

2. Make the Dough: In a large bowl, whisk together the flour, salt, and active yeast mixture. Stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

3. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Punch Down and Shape: Punch down the dough to release the air. Divide the dough into 6 equal pieces and shape them into bagels. To shape a bagel, roll out each piece of dough into a long rope, then join the ends together to form a ring.

5. Second Rise: Place the bagels on a greased baking sheet and cover them with plastic wrap. Let them rise for another 30-45 minutes, or until almost doubled in size.

6. Preheat Oven and Prepare Topping: Preheat your oven to 425°F (220°C). In a small bowl, combine the granulated sugar, ground cinnamon, melted butter, and chopped walnuts (if desired).

7. Apply Cinnamon Crunch Topping: Brush the bagels with water and sprinkle the cinnamon crunch topping evenly over them.

8. Bake: Bake the bagels for 20-25 minutes, or until golden brown and crusty.

9. Enjoy: Let the bagels cool slightly before slicing and serving. Pair them with your favorite cream cheese, butter, or jam for a delightful breakfast or snack.

Tips for Perfect Cinnamon Crunch Bagels:

• Use high-quality ingredients for the best flavor and texture.
• Make sure the yeast is active and foamy before adding it to the dough.
• Knead the dough thoroughly to develop gluten and create a chewy texture.
• Let the bagels rise in a warm place to ensure proper expansion.
• Do not overbake the bagels, as they will become dry and hard.
• Serve the bagels warm for maximum enjoyment.

Variations:

• Chocolate Chip Crunch: Add 1/2 cup of chocolate chips to the cinnamon crunch topping.
• Apple Pie Crunch: Mix 1/2 cup of chopped apples into the cinnamon crunch topping.
• Blueberry Crunch: Fold 1/2 cup of fresh or frozen blueberries into the cinnamon crunch topping.

Conclusion:

With this cinnamon crunch bagel recipe, you can elevate your breakfast or snack routine to new heights. The combination of sweet and savory flavors, the chewy texture, and the irresistible crunch will make these bagels a staple in your kitchen. Whether you enjoy them plain or with your favorite toppings, these homemade delights are sure to bring a smile to your face.

FAQ:

1. Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast in this recipe. Use 1 teaspoon of instant yeast and add it directly to the flour mixture, eliminating the need for proofing.

2. Q: How do I know when the dough is ready to be punched down?
A: The dough is ready to be punched down when it has doubled in size, is elastic, and springs back when you poke it.

3. Q: Can I freeze the cinnamon crunch bagels?
A: Yes, you can freeze the bagels for up to 3 months. Allow them to cool completely, then place them in a freezer-safe bag. Thaw at room temperature before serving.