The Best Fruit Bagel Recipe You’ll Ever Taste!

Indulge in the tantalizing aroma and irresistible flavors of homemade fruit bagels. With this comprehensive fruit bagel recipe, you’ll embark on a culinary journey that will elevate your breakfast, brunch, or afternoon snack to new heights. Whether you prefer the vibrant colors of blueberry bagels or the sweet burst of raspberry bagels, this recipe empowers you to create an array of delectable treats that will delight your taste buds.

Ingredients

For the Dough:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups (360ml) warm water (110-115°F)
• 1 tablespoon (15g) salt

For the Fruit Filling:

• 1 cup (120g) of your favorite fruit (fresh or frozen), such as blueberries, raspberries, strawberries, or chopped apples
• 1/4 cup (50g) granulated sugar
• 1 tablespoon (15ml) lemon juice (optional)

For the Egg Wash:

• 1 egg
• 1 tablespoon (15ml) water

Instructions

1. Proofing the Yeast:

In a small bowl, whisk together the warm water and sugar. Sprinkle the yeast over the water and let it stand for 5-10 minutes, or until foamy.

2. Making the Dough:

In a large bowl, whisk together the flour and salt. Add the yeast mixture and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

3. First Rise:

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Preparing the Fruit Filling:

While the dough is rising, combine the fruit, sugar, and lemon juice (if using) in a small bowl. Set aside.

5. Shaping the Bagels:

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a rope about 12 inches long.

6. Filling the Bagels:

Lay out a piece of plastic wrap and sprinkle it with granulated sugar. Place one rope of dough on the plastic wrap and sprinkle it with 1/8 of the fruit filling. Roll the dough over the filling, pressing gently to seal the edges.

7. Second Rise:

Place the filled bagels on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30-45 minutes, or until slightly puffy.

8. Egg Wash and Baking:

Preheat oven to 425°F (220°C). In a small bowl, whisk together the egg and water. Brush the bagels with the egg wash and bake for 15-20 minutes, or until golden brown.

9. Enjoying Your Fruit Bagels:

Let the bagels cool slightly before slicing and serving. Enjoy them warm with your favorite toppings, such as butter, cream cheese, or jam.

Variations

• Blueberry Bagels: Use fresh or frozen blueberries for a classic and vibrant flavor.
• Raspberry Bagels: The tartness of raspberries creates a delightful contrast to the sweet dough.
• Strawberry Bagels: Diced strawberries add a burst of sweetness and freshness to your bagels.
• Apple Cinnamon Bagels: Chopped apples and a sprinkle of cinnamon create a warm and cozy flavor combination.
• Mixed Fruit Bagels: Combine different fruits for a colorful and flavorful treat.

Tips

• For a chewier bagel, let the dough rise for a longer period of time.
• If the dough becomes too sticky, add a little more flour.
• To prevent the bagels from burning, rotate the baking sheet halfway through baking.
• Let the bagels cool completely before slicing to prevent tearing.

Serving Suggestions

• Sliced bagels with cream cheese and fruit preserves
• Toasted bagels with butter and honey
• Bagel sandwiches with eggs, cheese, and bacon
• Mini fruit bagels for party appetizers

Wrap-Up: Embracing the Sweetness of Homemade Fruit Bagels

Crafting homemade fruit bagels is a rewarding culinary experience that will leave you with a delicious and satisfying treat. With this comprehensive recipe and a little patience, you’ll be able to create an array of vibrant and flavorful bagels that will elevate any occasion. So, gather your ingredients, put on your apron, and embark on a journey of fruity bagel bliss.

Frequently Asked Questions

Q1: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute 1 teaspoon of instant yeast for 2 1/4 teaspoons of active dry yeast. However, you do not need to proof the yeast before using it.

Q2: How can I store the bagels for later use?
A: Bagels can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bagels individually in plastic wrap and freeze them for up to 2 months.

Q3: What is the best way to reheat bagels?
A: To reheat bagels, wrap them in aluminum foil and heat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.