New York Lox Bagel Recipe – The Best Way To Make A Bagel
What To Know
- Serve your New York lox bagels with a side of freshly squeezed orange juice or a hot cup of coffee.
- Use a sharp knife and slice the lox at a slight angle for the perfect bite-sized pieces.
- This is a matter of personal preference, but a good starting point is to use an equal amount of cream cheese and lox.
Indulge in the iconic flavors of New York City with our authentic New York lox bagel recipe. This culinary masterpiece combines the perfect balance of salty lox, tangy cream cheese, and a crispy bagel, creating an unforgettable breakfast or brunch experience.
The Essential Ingredients
- Bagels: 6 New York-style bagels, sliced in half
- Lox: 1 pound thinly sliced lox
- Cream cheese: 16 ounces full-fat cream cheese, softened
- Red onion: 1/2 small red onion, thinly sliced
- Capers: 1/4 cup capers, drained
- Fresh dill: 1/4 cup chopped fresh dill
- Lemon wedges: For garnish
Preparing the Bagels
1. Toast the bagel halves until golden brown.
2. Spread a generous layer of softened cream cheese on each half.
Assembling the Lox Bagel
1. Place a layer of lox slices on top of the cream cheese.
2. Sprinkle with thinly sliced red onion and capers.
3. Garnish with chopped fresh dill.
4. Serve immediately with lemon wedges for a refreshing touch.
Perfecting the Cream Cheese
- For the ultimate creamy texture, bring the cream cheese to room temperature before using.
- Whip the cream cheese with a hand mixer or fork until light and fluffy.
- Add a touch of salt and black pepper to enhance the flavor.
Choosing the Right Lox
- Look for lox that is bright orange in color and has a firm texture.
- Avoid lox that is too soft or has a grayish hue.
- If possible, purchase lox that has been cured in-house at a reputable fishmonger.
Storing Your Lox Bagel
- Leftover lox bagels can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the bagels in a toaster oven or microwave before serving.
Variations and Substitutions
- Use smoked salmon instead of lox for a slightly more intense flavor.
- Add a layer of thinly sliced cucumber or tomato for extra freshness.
- Substitute red onion with shallots or chives for a more delicate flavor.
- Top with a drizzle of olive oil and a sprinkle of sesame seeds for added richness.
The Finishing Touch
- Serve your New York lox bagels with a side of freshly squeezed orange juice or a hot cup of coffee.
- Pair the bagels with a side of fruit salad or yogurt for a balanced meal.
Frequently Asked Questions
Q: What is the best way to slice lox?
A: Use a sharp knife and slice the lox at a slight angle for the perfect bite-sized pieces.
Q: Can I make my own bagels?
A: Yes, you can find our homemade bagel recipe here.
Q: How long can I store lox?
A: Lox can be stored in an airtight container in the refrigerator for up to 5 days.
Q: What other toppings can I add to my lox bagel?
A: Try adding thinly sliced avocado, cream cheese with chives, or a drizzle of honey mustard.
Q: What is the ideal cream cheese to lox ratio?
A: This is a matter of personal preference, but a good starting point is to use an equal amount of cream cheese and lox.
