How To Make Hoagie Rolls Without Yeast: A Step-by-step Guide For A Delicious Result

Craving the soft and fluffy goodness of hoagie rolls but don’t have any yeast on hand? Don’t despair! With this foolproof guide, we’ll walk you through the art of crafting delicious hoagie rolls without yeast.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 tablespoons melted butter

Instructions

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C).

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, salt, and baking soda.

Step 3: Add Wet Ingredients

In a separate bowl, whisk together the buttermilk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 4: Form Rolls

On a lightly floured surface, divide the dough into 8 equal pieces. Shape each piece into a roll about 6 inches long.

Step 5: Slash Rolls

Using a sharp knife, make 3-4 diagonal slashes across the top of each roll. This will help them expand in the oven.

Step 6: Bake

Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.

Step 7: Cool and Enjoy

Let the hoagie rolls cool on a wire rack before slicing and enjoying.

Variations

• Sourdough Hoagie Rolls: Replace the buttermilk with equal amounts of sourdough starter. Allow the dough to rise for 8-12 hours before baking.
• Whole Grain Hoagie Rolls: Substitute whole wheat flour for half of the all-purpose flour.
• Herbed Hoagie Rolls: Add 1 tablespoon of dried herbs, such as oregano, basil, or thyme, to the flour mixture.

Tips

• For a chewier texture, use bread flour instead of all-purpose flour.
• To make the rolls extra fluffy, let the dough rise in a warm place for 30 minutes before baking.
• If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Benefits of Making Hoagie Rolls Without Yeast

• Quick and Easy: This recipe is incredibly simple and can be made in under an hour.
• Versatile: Hoagie rolls can be used for sandwiches, subs, and even as a side dish with soup or salad.
• Healthier: Baking without yeast eliminates the potential for unwanted microorganisms.
• Cost-effective: The ingredients for this recipe are readily available and affordable.

Recommendations

Mastering the art of making hoagie rolls without yeast is a culinary achievement that will impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof guide will empower you to create soft, fluffy, and delicious hoagie rolls with ease.

Frequently Discussed Topics

Q: Why does the recipe not include yeast?
A: Baking powder and baking soda are used as leavening agents, eliminating the need for yeast.

Q: Can I use other liquids besides buttermilk?
A: Yes, you can use milk, yogurt, or even water. However, buttermilk will give the rolls a slightly tangy flavor.

Q: How do I store the hoagie rolls?
A: Store the rolls in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for up to 2 months.