How To Make Delicious Hoagie Rolls Like A Pro – Tips And Tricks From The Pros

Craving the irresistible flavors of a classic hoagie? Elevate your sandwich game by mastering the art of making proper hoagie rolls at home. With the right ingredients, a bit of patience, and our comprehensive guide, you’ll be baking mouthwatering, authentic hoagie rolls in no time.

Ingredients: The Foundation of Flavor

• 3 cups (360g) bread flour, plus more for dusting
• 1 1/2 teaspoons (9g) active dry yeast
• 1 1/2 teaspoons (9g) salt
• 1 1/2 cups (360ml) warm water (105-115°F)

Equipment: Essential Tools for the Job

• Measuring cups and spoons
• Stand mixer or large bowl
• Dough hook attachment
• Plastic wrap
• Baking sheet
• Parchment paper
• Sharp knife

Step 1: Activate the Yeast

In the bowl of your stand mixer, whisk together the warm water and yeast. Let stand for 5-10 minutes, or until the yeast becomes foamy and active.

Step 2: Combine Ingredients and Knead

Add the flour and salt to the activated yeast mixture. Using the dough hook attachment, mix on low speed until the ingredients are combined. Increase the speed to medium and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

Step 3: First Rise

Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Step 4: Punch Down and Shape

Punch down the dough to release any air bubbles. Divide the dough into 6 equal pieces. Roll each piece into a 12-inch (30cm) long oval.

Step 5: Second Rise

Place the shaped rolls on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 30-45 minutes, or until the rolls have puffed up.

Step 6: Scoring the Rolls

Using a sharp knife, make 3-4 diagonal slashes on the top of each roll. This will allow them to expand properly during baking.

Step 7: Bake to Perfection

Preheat oven to 450°F (230°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.

Cooling and Storage

Let the hoagie rolls cool on a wire rack before slicing and enjoying. Store the rolls in an airtight container at room temperature for up to 3 days.

Savor the Homemade Goodness

Fill your homemade hoagie rolls with your favorite fillings and indulge in the satisfying flavors of a classic sandwich. Whether it’s a savory meatball sub, a refreshing Italian hoagie, or a hearty roast beef sandwich, the perfect hoagie roll will elevate your culinary experience.

Questions You May Have

Q: Can I use all-purpose flour instead of bread flour?
A: While bread flour produces a chewier texture, you can use all-purpose flour if necessary. However, the rolls may be slightly less dense.

Q: How do I know if the dough is kneaded enough?
A: The dough should be smooth, elastic, and not sticky. When you pull a small piece of dough, it should stretch without tearing.

Q: What if my rolls don‘t rise properly?
A: Ensure the yeast is active by testing it in warm water before adding it to the flour. Also, check the temperature of the water, as it should be warm but not too hot.