The Best Oatmeal Bagel Recipe You’ll Ever Try

Oatmeal bagels have become a beloved breakfast staple, offering a satisfying blend of whole grains, dietary fiber, and a chewy yet tender texture. This detailed oatmeal bagel recipe will guide you through the process of creating these wholesome delights in the comfort of your own kitchen.

Ingredients:

• 2 cups (250g) whole wheat flour
• 1 cup (125g) rolled oats
• 1 teaspoon (5g) active dry yeast
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water
• 1 tablespoon (15ml) vegetable oil

Instructions:

1. Proof the Yeast:

In a small bowl, whisk together the warm water, sugar, and yeast. Allow to sit for 5-10 minutes, or until the yeast becomes foamy and active.

2. Combine the Dry Ingredients:

In a large bowl, combine the whole wheat flour, rolled oats, salt, and any additional seasonings you desire.

3. Add the Liquid Ingredients:

Pour the active yeast mixture into the dry ingredients and stir until a dough forms. Add the vegetable oil and continue mixing until the dough becomes smooth and elastic.

4. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and pliable.

5. First Rise:

Place the dough in a lightly greased bowl, cover with plastic wrap, and allow to rise in a warm place for 1 hour, or until doubled in size.

6. Shape the Bagels:

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a bagel by connecting the ends and pinching them together.

7. Second Rise:

Place the bagels on a baking sheet lined with parchment paper and cover them with a damp cloth. Allow to rise for 30-45 minutes, or until slightly puffy.

8. Boil the Bagels:

Bring a large pot of water to a boil and add the bagels, one at a time. Boil for 1 minute per side, or until the bagels float.

9. Bake the Bagels:

Preheat the oven to 450°F (230°C). Drain the bagels and place them on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.

10. Cool and Enjoy:

Allow the bagels to cool on a wire rack before slicing and serving. Enjoy them with your favorite toppings, such as cream cheese, butter, or jam.

Variations:

• Multigrain Oatmeal Bagels: Add 1/2 cup of your favorite whole grains, such as barley, rye, or flaxseed, to the dry ingredients.
• Sweet Oatmeal Bagels: Add 1/4 cup of brown sugar or honey to the wet ingredients.
• Savory Oatmeal Bagels: Add 1/4 cup of shredded cheese, herbs, or spices to the dry ingredients.

Tips for Perfect Oatmeal Bagels:

• Use high-quality ingredients for the best flavor and texture.
• Knead the dough thoroughly to develop gluten and create a chewy bagel.
• Allow the bagels to rise twice to achieve a light and airy texture.
• Boil the bagels before baking to give them a chewy crust.
• Bake the bagels until they are golden brown to ensure a crispy exterior.

Oatmeal Bagels: A Versatile Breakfast Treat

Oatmeal bagels are a versatile breakfast treat that can be enjoyed in countless ways. They make a delicious base for sandwiches, can be topped with a variety of spreads, or simply enjoyed on their own. Their whole grain goodness and satisfying texture will keep you feeling full and energized throughout the day.

Questions You May Have

1. Can I use old-fashioned oats instead of rolled oats?

Yes, you can use old-fashioned oats, but they may need to be ground slightly to create a finer texture.

2. What can I substitute for vegetable oil?

You can substitute olive oil, canola oil, or melted butter for vegetable oil.

3. How can I store oatmeal bagels?

Oatmeal bagels can be stored at room temperature for up to 3 days or in the freezer for up to 2 months.

4. Can I make oatmeal bagels gluten-free?

Yes, you can substitute gluten-free flour for whole wheat flour.

5. What is the best way to reheat oatmeal bagels?

Oatmeal bagels can be reheated in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.