How To Make Fry Bread Ahead Of Time: The Easy, Foolproof Way To Enjoy Your Favorite Bread Anytime

Fry bread, a beloved Native American delicacy, holds a special place in culinary traditions. Its crispy exterior and fluffy interior make it an irresistible treat. However, preparing fry bread fresh each time can be time-consuming. This comprehensive guide will reveal the secrets to making fry bread ahead of time, ensuring you have this delicious treat on hand whenever the craving strikes.

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup warm water (105-115°F)
• 1/4 cup vegetable oil, plus more for frying

Instructions

#1. Prepare the Dough

• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the warm water while mixing with a fork or wooden spoon.
• Continue mixing until a dough forms. It should be slightly sticky but not too wet.

#2. Knead and Shape the Dough

• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
• Divide the dough into 12 equal portions.
• Roll each portion into a ball and flatten it into a circle about 1/4-inch thick.

#3. Fry the Fry Bread

• Heat the vegetable oil in a large skillet over medium heat.
• Carefully place the fry bread circles in the hot oil and fry for 1-2 minutes per side, or until golden brown.
• Drain the fry bread on paper towels.

Making Fry Bread Ahead of Time

#1. Fry the Dough

• Follow steps 1-3 above to prepare and fry the fry bread.
• Allow the fry bread to cool completely.

#2. Store the Fry Bread

• Wrap the cooled fry bread individually in plastic wrap or aluminum foil.
• Place the wrapped fry bread in an airtight container.
• Store the fry bread in the freezer for up to 3 months.

Reheating Fry Bread

#1. Oven Method

• Preheat the oven to 350°F (175°C).
• Place the frozen fry bread on a baking sheet.
• Bake for 10-15 minutes, or until heated through.

#2. Microwave Method

• Place the frozen fry bread on a microwave-safe plate.
• Microwave on high for 30-60 seconds, or until heated through.

Toppings and Variations

Fry bread can be enjoyed plain or topped with a variety of ingredients, such as:

• Honey
• Cinnamon sugar
• Berries
• Chocolate chips
• Shredded cheese

Tips

• For a crispier fry bread, use cold water when making the dough.
• Don’t overmix the dough, as this will make the fry bread tough.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Use a deep-fat fryer for the most even frying results.

Conclusion: Savor the Delight of Fry Bread, Anytime

With these simple techniques, you can now make fry bread ahead of time and enjoy its deliciousness whenever you desire. Whether you’re preparing for a special occasion or simply want a quick and satisfying treat, this guide will empower you to savor the taste of fry bread with ease.

FAQ

• Can I use other types of flour to make fry bread?

Yes, you can use whole wheat flour, bread flour, or even gluten-free flour. However, the texture and flavor may vary slightly.

• How long can I store the fry bread in the freezer?

Properly stored, fry bread can last for up to 3 months in the freezer.

• Can I reheat the fry bread in a toaster?

Yes, you can reheat the fry bread in a toaster, but be sure to watch it closely to prevent burning.