How To Make Kiwi Fry Bread: A Step-by-step Guide For A Scrumptious Treat!

Indulge in the delectable flavors of Kiwi fry bread, a tantalizing treat that combines the tangy sweetness of kiwis with the fluffy goodness of fried dough. In this comprehensive guide, we’ll embark on a culinary journey, exploring the secrets behind creating this irresistible treat.

Gather Your Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup mashed kiwis
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Prepare the Dough:

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
• In a separate bowl, combine the mashed kiwis, milk, and melted butter.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

2. Knead the Dough:

• On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
• Form the dough into a ball and let it rest for 15 minutes.

3. Shape the Dough:

• Divide the dough into 8 equal pieces.
• Roll out each piece into a circle, about 1/4-inch thick.

4. Fry the Fry Bread:

• Heat a large skillet or griddle over medium heat.
• Add a few tablespoons of vegetable oil to the skillet.
• Carefully place the fry bread circles in the hot oil.
• Cook for 2-3 minutes per side, or until golden brown and cooked through.

5. Drain the Fry Bread:

• Remove the fry bread from the skillet and drain on paper towels.

Kiwi Glaze

Ingredients:

• 1/2 cup powdered sugar
• 2 tablespoons kiwi puree
• 1 tablespoon milk

Instructions:

• In a small bowl, whisk together the powdered sugar, kiwi puree, and milk until smooth.
• Drizzle the glaze over the warm fry bread.

Variations

• Sweeten the Dough: Add an extra 1/4 cup of sugar to the dough for a sweeter fry bread.
• Add Spices: Enhance the flavor by adding 1 teaspoon of cinnamon or nutmeg to the dough.
• Use Different Fruits: Substitute kiwis with mashed bananas, blueberries, or strawberries for a fruity twist.

Tips

• For a crispier fry bread, fry it for a few extra minutes.
• Let the fry bread cool slightly before glazing it to prevent the glaze from melting.
• Serve the fry bread warm for the best flavor and texture.

Closing Remarks

Congratulations on mastering the art of Kiwi fry bread! This delectable treat is sure to impress your taste buds and become a favorite in your kitchen. Whether you enjoy it as a breakfast delicacy, afternoon snack, or dessert, Kiwi fry bread offers a delightful culinary experience that will leave you craving more.

Frequently Asked Questions

Q: Can I use frozen kiwis for this recipe?
A: Yes, you can use frozen kiwis. Thaw them completely before mashing them.

Q: How do I store leftover Kiwi fry bread?
A: Store leftover fry bread in an airtight container at room temperature for up to 2 days. Reheat it in a toaster or microwave before serving.

Q: Can I make a gluten-free version of this recipe?
A: Yes, you can use a gluten-free flour blend to make a gluten-free version of Kiwi fry bread.