The Ultimate Rosemary Olive Oil Bagel Recipe: A Must-try For Any Baker

Indulge in the tantalizing aroma of freshly baked rosemary olive oil bagels, a culinary masterpiece that combines the herbaceous essence of rosemary with the rich, fruity flavor of olive oil. This delectable recipe will transport you to a realm of culinary bliss, elevating your breakfast, brunch, or lunch experience to new heights.

Ingredients

For the Bagels:

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) active dry yeast
• 1 tablespoon (15ml) honey
• 1 1/2 cups (360ml) lukewarm water (105-115°F)
• 1 teaspoon (5g) salt
• 2 tablespoons (30ml) extra virgin olive oil

For the Rosemary Olive Oil Topping:

• 2 tablespoons (30ml) extra virgin olive oil
• 1 tablespoon (3g) chopped fresh rosemary
• 1/4 teaspoon (1g) salt

Instructions

Step 1: Activate the Yeast

In a small bowl, dissolve the honey in the lukewarm water. Sprinkle the yeast over the water and let stand for 5-10 minutes, or until the yeast is foamy and active.

Step 2: Make the Dough

In a large bowl, whisk together the flour and salt. Add the activated yeast mixture and the olive oil, and mix until a dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shape the Bagels

Punch down the dough and divide it into 6 equal pieces. Shape each piece into a ball, then poke a hole through the center with your finger. Enlarge the hole by gently stretching and rolling the dough around your finger.

Step 6: Second Rise

Place the bagels on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until almost doubled in size.

Step 7: Make the Rosemary Olive Oil Topping

In a small bowl, whisk together the olive oil, rosemary, and salt.

Step 8: Brush the Bagels

Brush the tops of the bagels with the rosemary olive oil topping.

Step 9: Bake the Bagels

Preheat the oven to 450°F (230°C). Bake the bagels for 15-20 minutes, or until golden brown and cooked through.

The Perfect Pairing

Rosemary olive oil bagels are a versatile culinary canvas, perfect for a variety of toppings and fillings. Here are a few suggestions:

• Spread with cream cheese and smoked salmon
• Top with sliced tomatoes, mozzarella, and basil for a Caprese-inspired treat
• Fill with scrambled eggs, bacon, and avocado for a hearty breakfast sandwich
• Slather with hummus and roasted vegetables for a healthy and flavorful lunch

Baking Tips

• For chewier bagels, add an extra 1/4 cup of flour to the dough.
• To create a crispy crust, brush the bagels with an egg wash before baking.
• If you don’t have fresh rosemary, you can substitute 1 teaspoon (1g) of dried rosemary.
• The bagels can be stored at room temperature for up to 3 days, or frozen for up to 2 months.

Summary: A Bagel-icious Treat for Every Occasion

Whether you’re a seasoned baker or a culinary novice, this rosemary olive oil bagel recipe is a must-try. The aromatic combination of rosemary and olive oil will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will elevate your breakfast, brunch, or lunch experience to new heights.

Common Questions and Answers

1. Can I use other herbs in place of rosemary?

Yes, you can substitute other herbs such as thyme, oregano, or basil.

2. How do I know when the bagels are cooked through?

The bagels are cooked through when they are golden brown and sound hollow when tapped.

3. Can I make the bagels smaller?

Yes, you can make the bagels smaller by dividing the dough into 8 or 10 pieces instead of 6.

4. How do I reheat the bagels?

To reheat the bagels, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

5. Can I freeze the bagels?

Yes, you can freeze the bagels for up to 2 months. To freeze, wrap the bagels individually in plastic wrap and place them in a freezer-safe bag. To thaw, remove the bagels from the freezer and let them thaw at room temperature for several hours before reheating.