How To Make Jalapeño Sourdough Bread: A Simple Recipe For Spicy And Tangy Bread

Embark on a culinary adventure and discover the tantalizing art of crafting jalapeño sourdough bread. This delectable treat combines the tangy sourdough flavor with the spicy kick of jalapeños, creating a symphony of flavors that will ignite your taste buds. Join us as we delve into the step-by-step process of how to make jalapeño sourdough bread, empowering you to create this fiery masterpiece in your own kitchen.

Step 1: Gather Your Ingredients

• 1 cup active sourdough starter
• 3 cups bread flour, plus more for dusting
• 1 cup whole wheat flour
• 1 teaspoon sea salt
• 2 jalapeños, seeded and finely diced
• 1 cup warm water

Step 2: Prepare Your Dough

• In a large bowl, combine the sourdough starter, bread flour, whole wheat flour, salt, and diced jalapeños.
• Gradually add the warm water while mixing until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 12-18 hours, or until doubled in size.

Step 3: Shape and Proof

• Once the dough has risen, punch it down and divide it into two equal parts.
• Shape each part into a loaf and place them on a baking sheet lined with parchment paper.
• Cover the loaves with plastic wrap and let them proof for another 1-2 hours, or until they have almost doubled in size.

Step 4: Preheat the Oven

• Preheat your oven to 450°F (230°C).
• Line a baking tray with parchment paper.

Step 5: Bake the Bread

• Transfer the loaves to the preheated baking tray.
• Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped.

Step 6: Cool and Enjoy

• Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.
• Savor the tantalizing combination of tangy sourdough and fiery jalapeños.

Culinary Tips for the Perfect Jalapeño Sourdough Bread

• For a spicier bread, use more jalapeños or leave the seeds in.
• If you don’t have bread flour, you can use all-purpose flour instead.
• You can add other ingredients to your dough, such as cheese, herbs, or nuts.
• Let the bread cool completely before slicing to prevent it from crumbling.

The Health Benefits of Jalapeño Sourdough Bread

• Jalapeños are rich in vitamins A and C, which are essential for maintaining a healthy immune system.
• Sourdough bread is a good source of fiber, which promotes digestive health.
• The fermentation process in sourdough bread breaks down gluten, making it easier to digest for those with gluten sensitivities.

Questions We Hear a Lot

Q: Can I use a different type of pepper instead of jalapeños?
A: Yes, you can use any type of pepper you like, such as serrano peppers, cayenne peppers, or habanero peppers.

Q: How long can I store jalapeño sourdough bread?
A: Jalapeño sourdough bread can be stored at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Q: What should I serve with jalapeño sourdough bread?
A: Jalapeño sourdough bread pairs well with soups, stews, grilled meats, or simply as a snack with butter or cheese.