Breakfast sausage gravy preservation hack: can it be frozen?

Absolutely! Freezing breakfast sausage gravy is an excellent way to preserve this comforting dish for future enjoyment. Whether you’re making a large batch for a special occasion or simply want to save leftovers, freezing gravy is a convenient and effective solution.

Benefits of Freezing Breakfast Sausage Gravy

• Convenience: Save time and effort by preparing a large batch of gravy in advance and freezing it for later use.
• Meal Planning: Plan ahead by freezing gravy portions for quick and easy meals during busy weekdays.
• Preservation: Gravy can be stored in the freezer for up to 3 months, extending its shelf life significantly.
• Portion Control: Freezing gravy in individual portions allows you to control the amount you consume.

How to Freeze Breakfast Sausage Gravy

1. Prepare the Gravy:
Cook your breakfast sausage gravy according to your preferred recipe. Allow it to cool slightly.

2. Choose a Container:
Select airtight containers or freezer-safe bags for storing the gravy. Leave some headspace at the top to allow for expansion.

3. Fill the Containers:
Fill the containers with the cooled gravy, leaving about 1 inch of headspace.

4. Seal and Label:
Securely seal the containers and label them with the date and contents.

5. Freeze:
Place the filled containers in the freezer.

How to Thaw and Reheat Frozen Breakfast Sausage Gravy

1. Thaw in the Refrigerator:
Thaw the frozen gravy overnight in the refrigerator. This is the safest and most controlled method.

2. Thaw in the Microwave:
Defrost the gravy in the microwave on the defrost setting. Stir occasionally to prevent uneven thawing.

3. Reheat on the Stovetop:
Transfer the thawed gravy to a saucepan and heat over medium heat, stirring constantly.

Tips for Freezing Breakfast Sausage Gravy

• Cool the Gravy Properly: Allow the gravy to cool to room temperature before freezing to prevent condensation buildup.
• Use High-Quality Ingredients: Fresh sausage and flavorful seasonings will enhance the taste of the frozen gravy.
• Double the Recipe: Make a large batch of gravy and freeze half for future use.
• Add Water or Milk When Reheating: If the gravy has thickened during freezing, add a splash of water or milk to thin it out.
• Freeze in Small Portions: Divide the gravy into smaller containers for easy thawing and reheating.

Variations on Freezing Breakfast Sausage Gravy

• Add Vegetables: Stir in chopped onions or peppers to the gravy before freezing for added flavor and nutrition.
• Make a Creamy Gravy: Add a dash of heavy cream or sour cream to the gravy before freezing for a richer taste.
• Freeze with Biscuits: Layer cooked biscuits with the gravy in a freezer-safe dish for a complete breakfast meal.

Final Thoughts

Freezing breakfast sausage gravy is a practical and convenient way to enjoy your favorite comfort food whenever you crave it. By following these simple tips, you can preserve the delicious flavors and textures of your homemade gravy for up to 3 months. So, next time you make a batch, consider freezing some for future use and enjoy the convenience of having a ready-made breakfast or dinner option on hand.

Questions We Hear a Lot

1. Can I freeze gravy made with gluten-free flour?
Yes, you can freeze gravy made with gluten-free flour. Be sure to use a gluten-free flour blend that is suitable for gravy.

2. Can I freeze gravy made with different types of sausage?
Yes, you can freeze gravy made with various types of sausage, such as turkey sausage or chicken sausage.

3. How long can I store frozen breakfast sausage gravy in the freezer?
Frozen breakfast sausage gravy can be stored in the freezer for up to 3 months.

4. Can I freeze gravy without the sausage?
Yes, you can freeze the gravy without the sausage. Simply cook the gravy base (flour, milk, and seasonings) and freeze it. When ready to serve, brown some sausage and add it to the thawed gravy.

5. Can I freeze gravy made with non-dairy milk?
Yes, you can freeze gravy made with non-dairy milk, such as almond milk or soy milk. However, the texture of the gravy may be slightly different when thawed.