Master the art of making breakfast sausage patties from ground beef
Craving the savory aroma and satisfying taste of breakfast sausage patties but don’t have them on hand? Fear not! With this comprehensive guide, you’ll discover how to make breakfast sausage patties from ground beef, transforming ordinary mince into a breakfast masterpiece.
Gathering the Essentials
Before embarking on this culinary adventure, gather the following ingredients:
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1/4 cup bread crumbs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground sage
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Step-by-Step Instructions: Crafting Sausage Perfection
1. Prepare the Ground Beef: In a large bowl, combine the ground beef, bread crumbs, and milk. Mix thoroughly until well combined.
2. Season the Mixture: Add Worcestershire sauce, Dijon mustard, sage, black pepper, and salt. Mix well to ensure even distribution of flavors.
3. Form the Patties: Divide the meat mixture into 8-10 equal portions. Shape each portion into a patty, about 1/2-inch thick.
4. Chill the Patties: Place the patties on a baking sheet and refrigerate for at least 30 minutes. Chilling helps the patties hold their shape during cooking.
5. Cook the Patties: Heat a large skillet over medium heat. Add a small amount of oil or butter to the skillet.
6. Sear the Patties: Place the chilled patties in the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
7. Serve and Enjoy: Remove the patties from the skillet and serve immediately with your favorite breakfast sides.
Tips for the Perfect Breakfast Patties
- Use a lean-to-fat ratio of 80/20: This balance ensures juicy and flavorful patties without excessive grease.
- Don’t overmix the meat: Overmixing can toughen the patties. Mix just until the ingredients are well combined.
- Chill the patties: Chilling helps the patties firm up and hold their shape better during cooking.
- Cook the patties over medium heat: High heat can burn the outside of the patties before the inside is cooked through.
- Don’t press down on the patties: Pressing down releases juices and can make the patties dry.
Variations to Suit Your Taste
- Spicy Breakfast Patties: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the meat mixture for a kick of heat.
- Apple Cinnamon Breakfast Patties: Stir in 1/4 cup of grated apple and 1/4 teaspoon of ground cinnamon to the meat mixture for a sweet and savory twist.
- Bacon Breakfast Patties: Crumble 4 slices of bacon and add them to the meat mixture for extra bacon-y goodness.
The Ultimate Breakfast Experience
Breakfast sausage patties made from ground beef are a versatile and delicious addition to any breakfast plate. Serve them with eggs, pancakes, waffles, or toast for a hearty and satisfying meal.
What You Need to Learn
Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for ground beef. Adjust the cooking time accordingly, as these meats cook faster than ground beef.
Q: How long can I store the breakfast sausage patties?
A: Cooked breakfast sausage patties can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the breakfast sausage patties?
A: Yes, you can freeze the breakfast sausage patties for up to 3 months. Thaw them in the refrigerator before cooking.
