Craving comfort? how to make homemade breakfast sausage gravy in 10 minutes

Indulge in the comforting aroma and irresistible flavor of homemade breakfast sausage gravy, a culinary masterpiece that transforms ordinary biscuits into an extraordinary breakfast experience. With this comprehensive guide, you’ll master the art of creating this Southern delicacy from scratch.

Gather Your Ingredients

Before embarking on your culinary adventure, assemble the following ingredients:

Sausage:

• 1 pound breakfast sausage (regular or spicy)

Gravy:

• 1/4 cup all-purpose flour
• 3 cups milk (whole milk for richer gravy)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Step-by-Step Instructions

1. Brown the Sausage

Begin by removing the sausage from its casing and crumbling it into a large skillet over medium heat. Cook until the sausage is no longer pink and has browned evenly.

2. Remove Excess Fat

Once the sausage is cooked, drain off any excess fat. This step ensures a less greasy gravy.

3. Make the Roux

Sprinkle the flour over the browned sausage and stir to combine. Cook for 1-2 minutes, or until the mixture is golden brown. This forms the roux, which will thicken the gravy.

4. Gradually Add Milk

Gradually whisk in the milk, one cup at a time, until the gravy is smooth and free of lumps. Continue stirring until the gravy thickens to your desired consistency.

5. Season the Gravy

Season the gravy with salt, pepper, garlic powder, and onion powder. Taste and adjust seasonings as needed.

6. Simmer and Serve

Reduce heat to low and simmer the gravy for 5-10 minutes, or until it has reached your desired thickness. Serve the gravy immediately over warm biscuits, toast, or waffles.

Variations

1. Spicy Sausage Gravy

Use spicy breakfast sausage for a kick of heat.

2. Herb-Infused Gravy

Add dried herbs such as thyme, oregano, or rosemary to the gravy for extra flavor.

3. Cheese Gravy

Stir in shredded cheddar cheese or Monterey Jack cheese to create a creamy, cheesy gravy.

Tips

• For a smoother gravy, whisk the milk before adding it to the roux.
• If the gravy becomes too thick, add more milk a little at a time.
• If the gravy is too thin, cook it for a few minutes longer over low heat.
• Make a large batch of gravy and freeze it for later use.

Serving Suggestions

• Biscuits
• Toast
• Waffles
• Grits
• Potatoes

“Wrap It All Up”

Homemade breakfast sausage gravy is a culinary delight that will elevate your breakfast experience to new heights. By following these simple steps and exploring the variations, you can create a dish that will become a family favorite. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.

Answers to Your Questions

Q: Can I use different milk besides whole milk?
A: Yes, you can use skim milk or 2% milk. However, whole milk will produce a richer gravy.

Q: How long can I store leftover gravy?
A: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze breakfast sausage gravy?
A: Yes, you can freeze gravy for up to 3 months. Allow it to cool completely before freezing it in an airtight container.