Unlock the secrets: how to cook perfect breakfast sausage on stove, every time

Cooking breakfast sausage on the stove is a quick and easy way to enjoy a delicious and satisfying meal. Whether you’re making a classic breakfast sandwich, a hearty scramble, or simply want to add some flavor to your eggs, breakfast sausage is the perfect ingredient.

Choosing the Right Sausage

The first step to cooking breakfast sausage on the stove is choosing the right type of sausage. There are several varieties available, each with its own unique flavor and texture.

• Pork sausage: This is the most common type of breakfast sausage. It’s made from ground pork and seasoned with a variety of spices, including sage, thyme, and black pepper. Pork sausage has a mild flavor and a slightly crumbly texture.
• Italian sausage: This type of sausage is made from ground pork and seasoned with Italian herbs and spices, such as fennel, oregano, and basil. Italian sausage has a more robust flavor than pork sausage and a slightly firmer texture.
• Turkey sausage: This is a healthier alternative to pork sausage. It’s made from ground turkey and seasoned with a variety of spices. Turkey sausage has a leaner flavor and a slightly drier texture.

Preparing the Sausage

Once you’ve chosen your sausage, it’s time to prepare it for cooking.

• Remove the sausage from the casing: Most breakfast sausage comes in a casing. To remove the casing, simply use a sharp knife to cut along the length of the sausage. Once the casing is cut, you can peel it off the sausage.
• Brown the sausage: Heat a large skillet over medium heat. Add the sausage to the skillet and cook until browned on all sides. This will take about 5-7 minutes.

Cooking the Sausage

Once the sausage is browned, it’s time to cook it through.

• Reduce the heat to low: Once the sausage is browned, reduce the heat to low. This will help prevent the sausage from burning.
• Cook the sausage until done: Continue to cook the sausage over low heat until it’s cooked through. This will take about 10-12 minutes. To check if the sausage is done, insert a meat thermometer into the thickest part of the sausage. The internal temperature should be 160 degrees Fahrenheit.

Serving the Sausage

Once the sausage is cooked, it’s ready to serve. You can enjoy it on its own, or add it to your favorite breakfast recipes. Here are a few ideas:

• Breakfast sandwich: Add cooked breakfast sausage to a toasted English muffin or bagel. Top with cheese and an egg, and enjoy.
• Scramble: Add cooked breakfast sausage to a bowl of scrambled eggs. Season with salt and pepper to taste.
• Hash: Add cooked breakfast sausage to a skillet with diced potatoes and onions. Cook until the potatoes are browned and the onions are softened.

Tips for Cooking Breakfast Sausage on the Stove

• Use a non-stick skillet: This will help prevent the sausage from sticking to the pan.
• Don’t overcrowd the pan: If you’re cooking a lot of sausage, cook it in batches. Overcrowding the pan will prevent the sausage from browning evenly.
• Don’t overcook the sausage: Overcooked sausage will be dry and tough. Cook the sausage until it’s just cooked through, and then remove it from the heat.
• Season the sausage to taste: You can season the sausage with your favorite spices before cooking. This will help enhance the flavor of the sausage.

Variations on Breakfast Sausage

There are many different ways to cook breakfast sausage on the stove. Here are a few variations:

• Spicy breakfast sausage: Add a pinch of cayenne pepper or red pepper flakes to the sausage before cooking. This will give the sausage a spicy kick.
• Apple breakfast sausage: Add diced apples to the sausage before cooking. This will give the sausage a sweet and savory flavor.
• Cheese breakfast sausage: Add shredded cheese to the sausage before cooking. This will give the sausage a cheesy flavor and a gooey texture.

Conclusion

Cooking breakfast sausage on the stove is a quick and easy way to enjoy a delicious and satisfying meal. By following the tips in this guide, you can cook breakfast sausage perfectly every time.

FAQ

How do I know when breakfast sausage is done cooking?

The best way to tell if breakfast sausage is done cooking is to insert a meat thermometer into the thickest part of the sausage. The internal temperature should be 160 degrees Fahrenheit.

Can I cook breakfast sausage in the oven?

Yes, you can cook breakfast sausage in the oven. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the sausage on the baking sheet. Bake for 15-20 minutes, or until the sausage is cooked through.

How do I store leftover breakfast sausage?

Leftover breakfast sausage can be stored in the refrigerator for up to 3 days. To store the sausage, place it in an airtight container. When you’re ready to eat the sausage, reheat it in the microwave or in a skillet over low heat.