Ice cream nirvana: the unbelievable 2-ingredient hack for homemade nutella ice cream
What To Know
- In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
- Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
- The ice cream can be stored in the freezer for up to 2 weeks.
Indulge in the delectable symphony of flavors with our simple yet extraordinary recipe for Nutella ice cream. With only two ingredients, you can effortlessly create a creamy, velvety dessert that will tantalize your taste buds and leave you craving more.
Ingredients
- 1 cup (240ml) heavy cream
- 1 cup (200g) Nutella
Instructions
1. Prepare the Ice Cream Maker: Assemble your ice cream maker according to the manufacturer’s instructions.
2. Whip the Cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
3. Incorporate Nutella: Gently fold the Nutella into the whipped cream until well combined.
4. Freeze in Ice Cream Maker: Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions. This typically takes 20-30 minutes.
5. Transfer to Freezer: Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
Tips for Perfection
- Use Cold Ingredients: Cold ingredients will help create a smoother, creamier texture.
- Whip the Cream Thoroughly: Stiff peaks will ensure a stable base for the ice cream.
- Fold Gently: Overmixing can result in a grainy texture. Fold the Nutella into the whipped cream just until combined.
- Freeze Quickly: Freezing the ice cream as soon as possible will prevent the formation of ice crystals.
Variations and Additions
- Add Chopped Hazelnuts: Enhance the hazelnut flavor by adding chopped hazelnuts to the mixture before freezing.
- Swirl in Chocolate Chips: Create a decadent indulgence by swirling in chocolate chips as the ice cream freezes.
- Top with Fresh Fruit: Garnish the ice cream with fresh fruit, such as strawberries or bananas, for a refreshing twist.
Serving Suggestions
- Scoop and Serve: Serve the ice cream in scoops and enjoy the rich, creamy texture.
- Drizzle with Chocolate Sauce: Elevate the dessert by drizzling it with warm chocolate sauce.
- Top with Whipped Cream: Add a touch of elegance by topping the ice cream with freshly whipped cream.
Final Note
With its simplicity and delectable taste, this 2-ingredient Nutella ice cream will become a staple in your dessert repertoire. Whether you’re craving a sweet treat or seeking a refreshing indulgence, this recipe will satisfy your every desire.
What You Need to Learn
Q: Can I use a different type of nut butter?
A: Yes, you can use any nut butter you prefer, such as almond butter or peanut butter.
Q: How long can I store the ice cream?
A: The ice cream can be stored in the freezer for up to 2 weeks.
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can make this ice cream without an ice cream maker. Place the mixture in a freezer-safe container and freeze for 4-6 hours. Every 30 minutes, remove the container and stir the mixture to break up any ice crystals.