Ice cream nirvana: the unbelievable 2-ingredient hack for homemade nutella ice cream

Indulge in the delectable symphony of flavors with our simple yet extraordinary recipe for Nutella ice cream. With only two ingredients, you can effortlessly create a creamy, velvety dessert that will tantalize your taste buds and leave you craving more.

Ingredients

• 1 cup (240ml) heavy cream
• 1 cup (200g) Nutella

Instructions

1. Prepare the Ice Cream Maker: Assemble your ice cream maker according to the manufacturer’s instructions.

2. Whip the Cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.

3. Incorporate Nutella: Gently fold the Nutella into the whipped cream until well combined.

4. Freeze in Ice Cream Maker: Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions. This typically takes 20-30 minutes.

5. Transfer to Freezer: Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.

Tips for Perfection

• Use Cold Ingredients: Cold ingredients will help create a smoother, creamier texture.
• Whip the Cream Thoroughly: Stiff peaks will ensure a stable base for the ice cream.
• Fold Gently: Overmixing can result in a grainy texture. Fold the Nutella into the whipped cream just until combined.
• Freeze Quickly: Freezing the ice cream as soon as possible will prevent the formation of ice crystals.

Variations and Additions

• Add Chopped Hazelnuts: Enhance the hazelnut flavor by adding chopped hazelnuts to the mixture before freezing.
• Swirl in Chocolate Chips: Create a decadent indulgence by swirling in chocolate chips as the ice cream freezes.
• Top with Fresh Fruit: Garnish the ice cream with fresh fruit, such as strawberries or bananas, for a refreshing twist.

Serving Suggestions

• Scoop and Serve: Serve the ice cream in scoops and enjoy the rich, creamy texture.
• Drizzle with Chocolate Sauce: Elevate the dessert by drizzling it with warm chocolate sauce.
• Top with Whipped Cream: Add a touch of elegance by topping the ice cream with freshly whipped cream.

Final Note

With its simplicity and delectable taste, this 2-ingredient Nutella ice cream will become a staple in your dessert repertoire. Whether you’re craving a sweet treat or seeking a refreshing indulgence, this recipe will satisfy your every desire.

What You Need to Learn

Q: Can I use a different type of nut butter?
A: Yes, you can use any nut butter you prefer, such as almond butter or peanut butter.

Q: How long can I store the ice cream?
A: The ice cream can be stored in the freezer for up to 2 weeks.

Q: Can I make this recipe without an ice cream maker?
A: Yes, you can make this ice cream without an ice cream maker. Place the mixture in a freezer-safe container and freeze for 4-6 hours. Every 30 minutes, remove the container and stir the mixture to break up any ice crystals.