Mason jar ice cream magic: create delicious homemade treats in minutes!

Indulge in the delightful experience of creating your own ice cream mason jar! This simple and fun recipe is perfect for hot summer days or as a refreshing treat anytime. With just a few ingredients and a bit of creativity, you can enjoy a delicious and customizable ice cream treat.

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup of your favorite mix-ins (such as chocolate chips, sprinkles, fruit)

Equipment

• 6-8 small mason jars with lids
• Mixing bowls
• Whisk
• Measuring cups and spoons

Instructions

1. Prepare the Mason Jars: Wash and dry the mason jars and lids.
2. Whisk the Ingredients: In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
3. Add Mix-Ins: Stir in your desired mix-ins.
4. Pour into Jars: Divide the ice cream mixture evenly among the mason jars.
5. Freeze: Place the jars in the freezer for at least 4 hours, or until firm.
6. Enjoy: When ready to serve, remove the jars from the freezer and let them soften for a few minutes before opening.

Tips for Success

• Use high-quality ice cream ingredients for the best flavor.
• Don’t overfill the jars, as the ice cream will expand as it freezes.
• If the ice cream is too hard, let it soften for a few minutes before eating.
• For a richer flavor, use half-and-half or whole milk instead of regular milk.
• Experiment with different mix-ins to create your own unique ice cream flavors.

Variations

• Fruit Sorbet Mason Jars: Use fruit puree instead of heavy cream and milk for a lighter and refreshing treat.
• Chocolate Chip Cookie Dough Mason Jars: Add chocolate chip cookie dough to the ice cream mixture for a decadent dessert.
• Salted Caramel Mason Jars: Drizzle salted caramel sauce over the ice cream before freezing for a sweet and salty combination.

How to Make Ice Cream Mason Jar Without a Machine

If you don’t have an ice cream maker, you can still make delicious ice cream mason jars by following these steps:

1. Freeze the Cream: Pour the heavy cream into a shallow dish and freeze for at least 2 hours, or until solid.
2. Beat the Cream: Using an electric mixer, beat the frozen cream until it forms stiff peaks.
3. Add Milk and Sugar: Gradually add the milk and sugar while continuing to beat.
4. Fold in Mix-Ins: Stir in your desired mix-ins.
5. Freeze: Pour the ice cream mixture into the mason jars and freeze for at least 4 hours, or until firm.

How to Make Ice Cream Mason Jar with a Machine

If you have an ice cream maker, you can use it to make ice cream mason jars in less time:

1. Follow the Manufacturer’s Instructions: Prepare the ice cream mixture according to the instructions for your ice cream maker.
2. Pour into the Machine: Pour the ice cream mixture into the ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to Jars: Once the ice cream is churned, transfer it to the mason jars and freeze for at least 4 hours, or until firm.

How to Make Ice Cream Mason Jar with Condensed Milk

For a richer and creamier ice cream, you can use condensed milk instead of regular milk:

1. Prepare the Mixture: Combine the heavy cream, condensed milk, sugar, and vanilla extract in a bowl and whisk until smooth.
2. Pour into Jars: Divide the ice cream mixture evenly among the mason jars and freeze for at least 4 hours, or until firm.

Wrapping Up

Making ice cream mason jars is a fun and easy way to enjoy a delicious and customizable treat. Whether you’re using a machine or not, this recipe is sure to impress your friends and family. So, gather your ingredients and give it a try today!

Questions We Hear a Lot

Q: How long can ice cream mason jars be stored in the freezer?
A: Ice cream mason jars can be stored in the freezer for up to 2 months.

Q: Can I use different flavors of extract?
A: Yes, you can use any flavor of extract you like, such as almond, coconut, or peppermint.

Q: How do I make a vegan version of this recipe?
A: To make a vegan version, use plant-based milk and cream instead of dairy products.