Transform condensed milk into heavenly ice cream: a step-by-step guide

Indulge in the delectable symphony of flavors with our comprehensive guide on how to make ice cream from condensed milk. This beloved dessert, a staple in many households, offers a delightful balance of creamy richness and refreshing sweetness. Join us on this culinary adventure as we unveil the secrets to crafting this frozen masterpiece at home.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Optional: 1/2 cup of your favorite mix-ins (e.g., chocolate chips, sprinkles, fruit)

Equipment

• Mixing bowls
• Electric mixer or whisk
• Freezer-safe container
• Spatula or ice cream scoop

Instructions

1. Chill the Condensed Milk: Place the can of condensed milk in the refrigerator for at least 4 hours or overnight. This step ensures a smooth and creamy texture.

2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This will create the airy base for your ice cream.

3. Combine Ingredients: Gradually add the chilled condensed milk to the whipped cream while mixing on low speed. Stir in the vanilla extract.

4. Add Mix-Ins: If desired, gently fold in your preferred mix-ins. Avoid overmixing to prevent the mix-ins from breaking down.

5. Freeze: Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.

6. Enjoy: Scoop and savor your homemade condensed milk ice cream, relishing in its silky texture and captivating flavors.

Tips for Perfect Ice Cream

• Use High-Quality Ingredients: Opt for premium condensed milk and heavy cream to enhance the taste and texture of your ice cream.

• Don’t Overmix: Overmixing can result in a grainy texture. Mix until just combined to maintain a smooth and creamy consistency.

• Freeze Gradually: Avoid placing the ice cream mixture in the freezer too quickly. This can cause ice crystals to form, compromising the texture.

• Experiment with Flavors: Don’t limit yourself to vanilla. Experiment with different flavorings, such as chocolate, strawberry, or mint, to create unique and tantalizing variations.

Variations

• No-Churn Ice Cream: For a quick and effortless treat, skip the chilling step for the condensed milk. Simply whip the cream and combine the ingredients as instructed.

• Rich and Creamy Ice Cream: For an extra indulgent dessert, substitute half of the heavy cream with full-fat milk. This will create a denser and creamier ice cream.

• Vegan Ice Cream: To cater to vegan dietary needs, use coconut milk instead of condensed milk and heavy cream.

Troubleshooting

• Grainy Texture: Ensure you don’t overmix the ingredients. Mix until just combined to prevent ice crystals from forming.

• Iced Ice Cream: Avoid freezing the ice cream mixture too quickly. Place it in the freezer gradually to prevent the formation of large ice crystals.

• Runny Ice Cream: If your ice cream becomes too runny, it may not have been frozen for long enough. Increase the freezing time to achieve a firmer consistency.

Wrapping Up

Creating ice cream from condensed milk is a culinary adventure that yields a delectable treat. With our comprehensive guide, you can effortlessly craft this frozen masterpiece at home. Experiment with flavors, textures, and variations to cater to your taste buds and impress your loved ones. Indulge in the irresistible sweetness and creamy richness of homemade condensed milk ice cream, a dessert that will leave you craving for more.