From soda water to sweet treat: the evolution of the ice cream sundae

The iconic ice cream treat known as the sundae has tantalized taste buds for over a century, but the origin of its peculiar name remains shrouded in mystery. Let’s delve into the sugary depths to uncover the delectable tale behind why ice cream called sundae.

A Sunday Special

The most prevalent theory attributes the sundae’s name to its Sabbath origins. During the late 19th century, when blue laws prohibited the sale of ice cream sodas on Sundays, enterprising ice cream parlor owners sought a loophole.

They began serving ice cream topped with various sweet treats, such as chocolate syrup, whipped cream, and cherries. These creations were marketed as “Sunday specials” or “Sunday sodas,” eventually evolving into the familiar term “sundae.”

A Temperance Treat

Another theory suggests that the sundae emerged as a temperance movement compromise. In the early 20th century, when anti-alcohol sentiment was strong, some ice cream parlors offered “ice cream socials” as a substitute for alcoholic beverages.

These socials featured ice cream topped with fruit and other non-alcoholic ingredients. The term “sundae” may have been used to differentiate these treats from the more decadent ice cream sodas.

A Sweet Coincidence

A third theory posits that the sundae’s name is simply a coincidence. In 1897, a man named George Giffy Sundae visited the Eagle Drug and Chemical Company in Two Rivers, Wisconsin. Supposedly, he requested an ice cream dish with chocolate syrup, and the pharmacist, Edward Berners, dubbed it the “Sundae.”

The Ice Cream Man’s Influence

Some historians believe that the sundae’s name was influenced by the popularity of ice cream vendors. In the late 1800s, ice cream carts and pushcarts were common sights on Sundays. These vendors often sold ice cream topped with various toppings, which may have contributed to the association between ice cream and the term “sundae.”

A Marketing Masterpiece

Another theory suggests that the term “sundae” was a marketing ploy. In the early 1900s, ice cream manufacturers began advertising their products as “Sunday treats.” The name “sundae” was likely chosen to evoke a sense of indulgence and specialness, making it an irresistible treat for consumers.

A Delicious Debate

Despite these theories, the exact origin of the name “sundae” remains a matter of debate. However, one thing is certain: this sweet and refreshing treat has captured the hearts and taste buds of generations. Whether it was a Sunday special, a temperance compromise, or a marketing masterpiece, the sundae has undoubtedly earned its place as a beloved dessert icon.

Basics You Wanted To Know

Q: What is the most popular sundae topping?

A: Chocolate syrup is the most commonly used sundae topping.

Q: What is a banana split?

A: A banana split is a sundae made with three scoops of ice cream, typically vanilla, chocolate, and strawberry, topped with sliced bananas, chocolate syrup, strawberry syrup, whipped cream, and a cherry.

Q: Can sundaes be made with different flavors of ice cream?

A: Yes, sundaes can be made with any flavor of ice cream. Common flavors include vanilla, chocolate, strawberry, and mint chocolate chip.

Q: Are sundaes healthy?

A: Sundaes are typically high in sugar and calories, so they should be consumed in moderation. However, it is possible to make healthier sundaes using lower-sugar ice cream and fruit toppings.

Q: What are some creative sundae toppings?

A: Creative sundae toppings include peanut butter cups, pretzels, bacon, and marshmallows.