Unleash the lobster luxury: master the art of omaha steaks lobster bisque

Indulge in the exquisite flavors of the ocean with Omaha Steaks Lobster Bisque. This creamy, decadent soup is a culinary masterpiece that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we’ll take you through every step of how to cook Omaha Steaks Lobster Bisque, ensuring that you achieve perfection with each batch.

Ingredients You’ll Need

• 1 package (10 ounces) Omaha Steaks Lobster Bisque
• 4 cups water
• 1 cup heavy cream
• 1/4 cup dry sherry (optional)
• 1/4 cup chopped fresh parsley
• Lemon wedges, for garnish

Step 1: Preparing the Bisque Base

In a large saucepan or Dutch oven over medium heat, whisk together the water and Omaha Steaks Lobster Bisque. Bring to a simmer and cook for 5 minutes, stirring occasionally.

Step 2: Adding the Cream and Sherry

Once the bisque base has simmered, whisk in the heavy cream and dry sherry (if using). Continue simmering for an additional 5 minutes, or until the bisque has thickened slightly.

Step 3: Pureeing the Lobster Meat

While the bisque is simmering, remove the lobster meat from the package and discard the shells. Roughly chop the lobster meat and set aside.

Step 4: Enhancing the Flavor

Once the bisque has thickened, add the chopped lobster meat to the saucepan. Stir to combine and cook for 2-3 minutes, or until the lobster meat is heated through.

Step 5: Finishing Touches

Remove the saucepan from the heat and stir in the chopped fresh parsley. Season with salt and pepper to taste.

Step 6: Serving the Bisque

Ladle the lobster bisque into individual bowls or soup cups. Garnish with lemon wedges and serve immediately.

Step 7: Pairing Suggestions

Omaha Steaks Lobster Bisque pairs perfectly with crusty bread, crackers, or a side salad. For a complete meal, serve with grilled shrimp or roasted vegetables.

Tips for Success

• For a richer flavor, use half-and-half instead of heavy cream.
• If you don’t have dry sherry, you can substitute with white wine or lemon juice.
• To make the bisque ahead of time, prepare it up to step 5 and refrigerate for up to 3 days. Reheat over medium heat before serving.
• For a vegetarian or vegan option, use vegetable broth instead of water and omit the lobster meat.

In a nutshell

Congratulations! You’ve now mastered the art of cooking Omaha Steaks Lobster Bisque. This exquisite soup is a perfect way to impress your family and friends. Enjoy the rich, creamy flavors and the tender lobster meat in every spoonful.

Frequently Discussed Topics

Q: Can I use frozen lobster meat?
A: Yes, you can use frozen lobster meat. Simply thaw it completely before cooking.

Q: How do I store leftover lobster bisque?
A: Store leftover lobster bisque in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: Can I add other ingredients to the bisque?
A: Yes, you can add other ingredients to the bisque, such as sautéed mushrooms, diced carrots, or a pinch of cayenne pepper for a spicy kick.