Can you make a philly cheesesteak with london broil? the answer will shock you!

A classic Philly cheesesteak is a beloved American sandwich made with thinly sliced ribeye steak, melted cheese, and onions on a long roll. While ribeye is the traditional choice of steak for a Philly cheesesteak, can you make a satisfying sandwich with London broil instead? The answer is a resounding yes! London broil is a leaner cut of beef that can be used to make a delicious and flavorful Philly cheesesteak.

What is London Broil?

London broil is a cut of beef from the top round roast. It is a lean and flavorful cut that is typically marinated before cooking. London broil is a popular choice for grilling, roasting, and braising.

Benefits of Using London Broil for Philly Cheesesteak

There are several benefits to using London broil for a Philly cheesesteak:

• Leaner: London broil is a leaner cut of beef than ribeye, which means it has less fat. This can be a good option for those who are looking for a healthier sandwich.
• Flavorful: Despite being lean, London broil is still a flavorful cut of beef. It has a slightly beefier flavor than ribeye, which can add depth to your sandwich.
• Affordable: London broil is typically more affordable than ribeye, which can save you money when making a Philly cheesesteak.

How to Make a Philly Cheesesteak with London Broil

Making a Philly cheesesteak with London broil is easy and straightforward. Here are the steps:

1. Marinate the steak: Place the London broil in a large bowl and add your favorite marinade. Let the steak marinate for at least 30 minutes, or up to overnight.
2. Cook the steak: Remove the steak from the marinade and pat it dry. Cook the steak on a hot grill or in a cast-iron skillet until it reaches your desired doneness.
3. Slice the steak: Once the steak is cooked, slice it thinly against the grain.
4. Sauté the onions: While the steak is cooking, sauté the onions in a little bit of butter or oil until they are softened and caramelized.
5. Assemble the sandwich: Place the sliced steak and onions on a long roll. Top with your favorite cheese and any other desired toppings, such as peppers or mushrooms.
6. Enjoy: Serve the Philly cheesesteak hot and enjoy!

Tips for Making the Best Philly Cheesesteak with London Broil

Here are a few tips for making the best Philly cheesesteak with London broil:

• Use a good quality steak: The quality of the steak will greatly impact the flavor of your sandwich. Choose a London broil that is well-marbled and has a good amount of flavor.
• Marinate the steak: Marinating the steak will help to tenderize it and add flavor. You can use any type of marinade you like, but a simple marinade made with olive oil, garlic, and herbs is a good option.
• Cook the steak to your desired doneness: The steak can be cooked to any doneness you like, but for a classic Philly cheesesteak, it is typically cooked to medium-rare or medium.
• Slice the steak thinly: The steak should be sliced thinly against the grain. This will make it easier to eat and will help to distribute the flavor throughout the sandwich.
• Use your favorite cheese: There are many different types of cheese that can be used on a Philly cheesesteak. Choose a cheese that you like and that melts well.
• Add your favorite toppings: In addition to cheese, you can add any other toppings you like to your Philly cheesesteak. Some popular toppings include peppers, mushrooms, and onions.

Variations on the Classic Philly Cheesesteak

There are many different ways to make a Philly cheesesteak. Here are a few variations on the classic recipe:

• Chicken Philly cheesesteak: Use grilled or roasted chicken instead of steak.
• Veggie Philly cheesesteak: Use grilled or roasted vegetables instead of steak.
• Breakfast Philly cheesesteak: Use scrambled eggs and cheese instead of steak.
• Pizza Philly cheesesteak: Use pizza dough instead of a long roll.

Conclusion: Can You Make a Philly Cheesesteak with London Broil?

Yes, you can make a Philly cheesesteak with London broil. London broil is a leaner and more affordable cut of beef that can be used to make a delicious and flavorful sandwich. By following the tips and variations provided in this blog post, you can create a Philly cheesesteak that is sure to satisfy your cravings.

Questions You May Have

1. What is the best way to marinate London broil for a Philly cheesesteak?

A simple marinade made with olive oil, garlic, and herbs is a good option. You can also add other ingredients to your marinade, such as Worcestershire sauce, soy sauce, or red wine.

2. How long should I marinate London broil for a Philly cheesesteak?

You can marinate London broil for as little as 30 minutes or up to overnight. The longer you marinate the steak, the more flavorful it will be.

3. What is the best way to cook London broil for a Philly cheesesteak?

London broil can be cooked on a hot grill or in a cast-iron skillet. Cook the steak to your desired doneness, but for a classic Philly cheesesteak, it is typically cooked to medium-rare or medium.

4. What type of cheese is best for a Philly cheesesteak with London broil?

There are many different types of cheese that can be used on a Philly cheesesteak with London broil. Some popular options include provolone, American cheese, and cheddar cheese.

5. What are some popular toppings for a Philly cheesesteak with London broil?

Some popular toppings for a Philly cheesesteak with London broil include peppers, mushrooms, and onions. You can also add other toppings, such as pickles, relish, or hot sauce.