Cheesesteak revolution: unlock the secret of using flank steak for a savory twist
The iconic Philly cheesesteak, a culinary masterpiece hailing from the streets of Philadelphia, has long been synonymous with thinly sliced ribeye steak. But what if we dared to venture beyond the traditional and explore the realm of using flank steak? Can this lesser-known cut hold its own against the reigning champion? In this blog post, we will delve into the depths of this culinary experiment, exploring the viability and potential benefits of using flank steak in your next Philly cheesesteak creation.
The Case for Flank Steak
While ribeye steak may be the preferred choice for its tenderness and marbling, flank steak offers its own unique advantages:
- Flavor: Flank steak is known for its bold, beefy flavor that can stand up to the rich flavors of cheese and onions.
- Texture: When sliced thinly and cooked properly, flank steak can be surprisingly tender while still maintaining a slight chewiness.
- Cost: Flank steak is typically more affordable than ribeye steak, making it a budget-friendly option.
How to Prepare Flank Steak for Philly Cheesesteak
To ensure a successful Philly cheesesteak with flank steak, proper preparation is crucial:
1. Marinate: Marinating the flank steak overnight in a mixture of olive oil, Worcestershire sauce, garlic, and herbs will help tenderize it and enhance its flavor.
2. Slice Thinly: Once marinated, slice the steak against the grain into thin strips. This will make it easier to chew and distribute the flavor evenly.
3. Cook Quickly: Flank steak cooks quickly over high heat. Grill or pan-sear the steak for a few minutes per side until it reaches your desired doneness.
The Assembly
Once the steak is cooked, it’s time to assemble your Philly cheesesteak:
1. Choose Your Bread: Traditionally, Philly cheesesteaks are served on a hoagie roll. However, you can use any bread you like, such as a baguette or even a sourdough loaf.
2. Add the Steak: Place the sliced steak on the bread.
3. Top with Cheese: Cover the steak with your favorite cheese. Provolone, American, and Cheez Whiz are all popular options.
4. Add Onions: Sautéed onions add sweetness and a bit of crunch to the sandwich.
5. Finish with Sauce: If desired, add a drizzle of your favorite sauce, such as ketchup, mustard, or horseradish.
The Verdict: Can Flank Steak Deliver?
So, can you make a great Philly cheesesteak with flank steak? The answer is a resounding yes. While ribeye steak may still reign supreme in terms of tenderness, flank steak offers a bold flavor, affordable price, and easy preparation that make it a worthy contender. By following the tips outlined above, you can create a Philly cheesesteak that will satisfy your cravings and surprise your taste buds.
Variations
Don’t be afraid to experiment with different ingredients and variations:
- Veggies: Add bell peppers, mushrooms, or jalapenos for extra flavor and crunch.
- Sauce: Try using a homemade cheese sauce or a spicy sriracha mayo.
- Bread: Swap out the hoagie roll for a pretzel bun or a crusty French bread.
Key Points: A Philly Cheesesteak Adventure
Whether you’re a traditionalist or an adventurous foodie, experimenting with flank steak in your Philly cheesesteak is an exciting culinary journey. Embrace the bold flavors and budget-friendly nature of this cut and discover a new appreciation for this classic sandwich.
Frequently Discussed Topics
Q: What is the best way to cook flank steak for Philly cheesesteak?
A: Grill or pan-sear the steak over high heat for a few minutes per side until it reaches your desired doneness.
Q: Can I use any cheese for a Philly cheesesteak?
A: Provolone, American, and Cheez Whiz are popular choices, but you can use any cheese you like.
Q: What is the difference between a Philly cheesesteak and a steak sandwich?
A: Philly cheesesteaks are typically made with thinly sliced steak, cheese, and onions, while steak sandwiches can use thicker cuts of steak and a wider variety of toppings.
Q: Can I make a Philly cheesesteak with chicken or tofu?
A: Yes, you can substitute chicken or tofu for the steak, but it will not be a traditional Philly cheesesteak.
Q: What is the best bread for a Philly cheesesteak?
A: Traditionally, hoagie rolls are used, but you can use any bread you like, such as a baguette or sourdough loaf.
