Craving a comforting classic? step-by-step guide to a chicken philly cheesesteak that will satisfy your soul

The classic Philly cheesesteak, a sandwich icon hailing from the streets of Philadelphia, is typically made with thinly sliced beefsteak. But what if you crave the flavors of a cheesesteak without the beef? Enter the chicken cheesesteak, a delicious alternative that offers a lighter and healthier twist on the original.

In this blog post, we will guide you through the steps on how to make a mouthwatering chicken cheesesteak that will satisfy your cravings and leave you wanting more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup chopped mushrooms
• 1/4 cup chopped green chilies (optional)
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded provolone cheese
• 4 hoagie rolls, split and toasted

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken slices with olive oil, salt, and pepper. Mix well to coat the chicken evenly. Let marinate for at least 15 minutes.

2. Sauté the Vegetables:

Heat a large skillet or griddle over medium heat. Add the onions, green bell peppers, and mushrooms. Cook until the vegetables are softened and slightly browned, about 5-7 minutes. Stir occasionally.

3. Add the Green Chilies (Optional):

If using, add the chopped green chilies to the skillet and cook for 1-2 minutes, stirring constantly.

4. Cook the Chicken:

Add the marinated chicken to the skillet and cook, stirring frequently, until the chicken is cooked through and no longer pink in the center, about 5-7 minutes.

5. Add the Water:

Pour 1/4 cup of water into the skillet and stir. This will help to create a flavorful sauce.

6. Assemble the Cheesesteaks:

Place the chicken and vegetable mixture on the toasted hoagie rolls. Top with shredded provolone cheese.

7. Serve Immediately:

Serve the chicken cheesesteaks hot and enjoy!

Tips:

• For a more authentic Philly cheesesteak experience, use Amoroso rolls.
• If you don’t have a skillet or griddle, you can cook the chicken and vegetables in a large saucepan.
• You can add other toppings to your cheesesteak, such as sliced avocado, bacon, or jalapeños.
• If you want a cheesier cheesesteak, use a blend of provolone and cheddar cheese.

Variations:

• Spicy Chicken Cheesesteak: Add 1/4 teaspoon of cayenne pepper to the chicken marinade.
• Mushroom Swiss Chicken Cheesesteak: Replace the provolone cheese with Swiss cheese and add more mushrooms to the vegetable mixture.
• Chicken Cheesesteak Hoagie: Place the chicken cheesesteak mixture on a hoagie roll and top with lettuce, tomato, and onion.

What to Serve with Chicken Cheesesteaks:

• French Fries: A classic side dish for cheesesteaks.
• Onion Rings: A crispy and flavorful accompaniment.
• Potato Salad: A refreshing and tangy side.
• Coleslaw: A crunchy and creamy option.

In a nutshell:

Making a chicken cheesesteak at home is an easy and satisfying culinary experience. With its tender chicken, flavorful vegetables, and melted cheese, it’s a dish that will please everyone at the table. Whether you’re a fan of the classic Philly cheesesteak or looking for a lighter alternative, this chicken version is sure to become a favorite.

Common Questions and Answers

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before marinating and cooking.

2. How can I make the sauce thicker?

If you want a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the skillet after adding the water. Bring to a simmer and cook until the sauce has thickened.

3. What type of cheese is best for chicken cheesesteaks?

Provolone cheese is the traditional choice for chicken cheesesteaks, but you can also use cheddar, Swiss, or a blend of cheeses.