Ultimate guide: how to create an authentic philly cheesesteak at home on the stovetop

Indulge in the culinary delight of a classic Philly cheesesteak, crafted right in the comfort of your own home. This step-by-step guide will empower you with the knowledge and techniques to make a mouthwatering cheesesteak that rivals the finest delis.

Ingredients

For the Steak:

• 1 pound thinly sliced ribeye steak (or other tender cut)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Onions:

• 1 large onion, thinly sliced
• 1 tablespoon butter

For the Cheese:

• 1 cup shredded provolone cheese
• 1/4 cup shredded white American cheese (optional)

For the Hoagie Rolls:

• 2 hoagie rolls

Other:

• Ketchup, mustard, or your favorite toppings (optional)

Instructions

1. Prepare the Steak

• Season the steak with salt and pepper.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the steak and cook for 2-3 minutes per side, or until cooked to your desired doneness.
• Remove the steak from the skillet and set aside.

2. Sauté the Onions

• Add the butter to the skillet.
• Add the onions and cook for 5-7 minutes, or until softened and caramelized.

3. Combine the Ingredients

• Return the steak to the skillet with the onions.
• Cook for 1-2 minutes, or until the steak is heated through.

4. Add the Cheese

• Sprinkle the provolone cheese over the steak and onions.
• Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
• Add the white American cheese (if desired) and cook for an additional 1 minute.

5. Warm the Hoagie Rolls

• Slice the hoagie rolls in half and toast them in the oven or toaster.

6. Assemble the Cheesesteaks

• Place the steak and onion mixture on one side of the toasted hoagie rolls.
• Add your desired toppings, such as ketchup, mustard, or peppers.
• Close the hoagie rolls and enjoy!

7. Tips for the Perfect Cheesesteak

• Use thinly sliced steak for tender and juicy results.
• Cook the steak to your desired doneness, but be careful not to overcook it.
• Sauté the onions until they are caramelized for a rich and flavorful taste.
• Use a blend of provolone and white American cheese for a classic cheesesteak experience.
• Toast the hoagie rolls to enhance their flavor and texture.

The Final Bite: A Culinary Masterpiece

With this comprehensive guide, you now possess the skills to create an authentic and delectable Philly cheesesteak on your stovetop. Whether it’s for a quick lunch or a hearty dinner, this culinary masterpiece will satisfy your cravings and leave you craving more.

Frequently Asked Questions

Q: What type of steak should I use?
A: Ribeye steak is a classic choice for its tenderness and flavor. However, other tender cuts, such as top sirloin or filet mignon, can also be used.

Q: How thin should I slice the steak?
A: The steak should be sliced very thinly, about 1/4-inch thick. This will ensure that it cooks quickly and evenly.

Q: Can I use other types of cheese?
A: Yes, you can experiment with different types of cheese, such as cheddar, mozzarella, or Swiss. However, provolone is the traditional cheese used in a classic Philly cheesesteak.