Elevate your sandwiches: how to make philly cheesesteak sloppy joes at home

Prepare yourself for a gastronomic adventure as we delve into the art of creating the mouthwatering Philly Cheesesteak Sloppy Joes. This delectable dish combines the iconic flavors of a classic cheesesteak with the comforting goodness of sloppy joes, resulting in a culinary masterpiece that will tantalize your taste buds.

Ingredients for Philly Cheesesteak Sloppy Joes

For the Sloppy Joe Mixture:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1/2 cup water
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Cheesesteak Filling:

• 1 pound thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 slices provolone cheese

For Serving:

• Hamburger buns
• Pickled onions (optional)

Step-by-Step Guide to Making Philly Cheesesteak Sloppy Joes

1. Prepare the Sloppy Joe Mixture:

• Brown the ground beef in a large skillet over medium heat.
• Add the onions, green bell pepper, and red bell pepper to the skillet and cook until softened.
• Stir in the tomato sauce, tomato paste, water, Worcestershire sauce, brown sugar, salt, and black pepper.
• Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until thickened.

2. Prepare the Cheesesteak Filling:

• Heat a large skillet or griddle over high heat.
• Add the ribeye steak, onions, green bell peppers, and red bell peppers to the skillet and cook until the steak is browned and the vegetables are tender.

3. Assemble the Sloppy Joes:

• Spread the sloppy joe mixture onto the bottom halves of the hamburger buns.
• Top with the cheesesteak filling.
• Add a slice of provolone cheese to each sloppy joe.
• Place the top halves of the buns on the sloppy joes.

4. Serve and Enjoy:

• Serve the Philly Cheesesteak Sloppy Joes immediately with pickled onions or any other desired toppings.

Tips for Perfect Philly Cheesesteak Sloppy Joes

• Use high-quality ribeye steak for the best flavor.
• Thinly slice the steak against the grain for maximum tenderness.
• Cook the steak over high heat to get a nice sear.
• Don’t overcook the vegetables, as they should still have a bit of crunch.
• If the sloppy joe mixture is too thick, add more water.
• If the mixture is too thin, add more tomato paste.
• Serve the sloppy joes with plenty of napkins, as they can be messy!

Variations on Philly Cheesesteak Sloppy Joes

• Mushroom Cheesesteak Sloppy Joes: Add sliced mushrooms to the cheesesteak filling.
• Spicy Cheesesteak Sloppy Joes: Add a teaspoon of cayenne pepper to the sloppy joe mixture.
• Cheesy Cheesesteak Sloppy Joes: Add an extra layer of cheese to the sloppy joes, such as mozzarella or cheddar.

Pairing Philly Cheesesteak Sloppy Joes

• Sides: Serve the sloppy joes with a side of fries, onion rings, or coleslaw.
• Drinks: Pair the sloppy joes with a cold beer or a refreshing lemonade.

Creative Conclusion: The Sloppy Joe Revolution

The Philly Cheesesteak Sloppy Joe is a testament to the endless possibilities of culinary innovation. It combines the beloved flavors of two classic dishes to create a new and exciting culinary experience. So, embrace the sloppy joe revolution and indulge in this delicious and satisfying dish!

Frequently Asked Questions

Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for the ground beef in this recipe.

Q: Can I make the sloppy joes ahead of time?
A: Yes, you can make the sloppy joe mixture and the cheesesteak filling up to 3 days ahead of time. Just store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sloppy joe mixture and cheesesteak filling over medium heat until warmed through.

Q: Can I freeze the Philly Cheesesteak Sloppy Joes?
A: Yes, you can freeze the sloppy joes after they have been assembled. Wrap the sloppy joes individually in plastic wrap and then place them in a freezer-safe container. Freeze for up to 2 months. When ready to serve, thaw the sloppy joes overnight in the refrigerator and then reheat them in the oven at 350 degrees Fahrenheit until warmed through.