Unveiling the secret: the true tale of how the philly cheesesteak was born
What To Know
- The story of the cheesesteak begins in the early 1930s, during the depths of the Great Depression.
- The story of the cheesesteak is a testament to the creativity and ingenuity that can arise from humble beginnings.
- A cheesesteak typically uses a soft hoagie roll, while a hoagie can be made with a variety of breads and fillings.
The iconic Philly cheesesteak has captivated taste buds across the globe, becoming a beloved symbol of Philadelphia’s culinary scene. But how did this delectable sandwich come to be? Let’s delve into the fascinating history of its invention.
The Origins
The story of the cheesesteak begins in the early 1930s, during the depths of the Great Depression. In the Italian Market neighborhood of South Philadelphia, Pat and Harry Olivieri ran a hot dog stand. In an effort to expand their menu, they experimented with a new dish: thinly sliced beefsteak grilled on a flattop griddle.
The Birth of a Classic
One fateful day, a taxi driver named Joe Lorenzo stopped by Pat and Harry’s stand. He requested a steak sandwich, but asked them to add cheese. The Olivieri brothers obliged, melting American cheese on top of the steak. Lorenzo was so impressed with the sandwich that he became a regular customer, spreading word of its deliciousness throughout the city.
The Rise to Fame
As word of the cheesesteak spread, other vendors in the Italian Market began to offer their own versions. However, Pat and Harry Olivieri are widely recognized as the original creators. In 1951, they opened a permanent shop on South 9th Street, which became a popular destination for locals and tourists alike.
The Cheesesteak’s Evolution
Over the years, the cheesesteak has undergone various modifications. Different types of cheese, such as provolone and Cheez Whiz, have been added. Grilled onions, peppers, and mushrooms have become popular toppings. And the size of the sandwich has also grown, with some versions now reaching over a foot in length.
Regional Variations
While the classic Philly cheesesteak remains the most popular, regional variations have emerged. In South Jersey, the cheesesteak is often topped with Cooper sharp cheese. In the Delaware Valley, it may include Taylor pork roll. And in the Lehigh Valley, the cheesesteak is sometimes served on a pretzel roll.
The Ultimate Comfort Food
No matter the variations, the cheesesteak remains a beloved comfort food for Philadelphians and beyond. It is a staple of local eateries, sporting events, and late-night cravings. Its unique combination of flavors and textures has made it an enduring symbol of the city’s culinary heritage.
The Legacy of Pat and Harry Olivieri
Pat and Harry Olivieri’s legacy lives on through the countless cheesesteak shops that have sprung up in Philadelphia and beyond. Their invention has become a cornerstone of American cuisine, enjoyed by millions worldwide. The story of the cheesesteak is a testament to the creativity and ingenuity that can arise from humble beginnings.
Information You Need to Know
Q: Who invented the Philly cheesesteak?
A: Pat and Harry Olivieri are widely credited with creating the first cheesesteak in the early 1930s.
Q: What is the original recipe for a Philly cheesesteak?
A: Thinly sliced beefsteak, melted American cheese, and a soft hoagie roll.
Q: What are some popular toppings for a Philly cheesesteak?
A: Grilled onions, peppers, mushrooms, and various types of cheese.
Q: Where can I find the best cheesesteak in Philadelphia?
A: There are numerous highly rated cheesesteak shops throughout the city, including Pat‘s King of Steaks, Geno’s Steaks, and Jim’s Steaks.
Q: What is the difference between a Philly cheesesteak and a hoagie?
A: A cheesesteak typically uses a soft hoagie roll, while a hoagie can be made with a variety of breads and fillings.