Philly cheesesteak empanadas: a culinary masterpiece for any occasion
Indulge in the delectable fusion of two culinary classics: the iconic Philly cheesesteak and the irresistible empanada. This step-by-step guide will empower you to create these savory delights that will tantalize your taste buds and leave you craving more.
Gather Your Ingredients: A Culinary Symphony
For the Empanada Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold water
For the Philly Cheesesteak Filling:
- 1 pound thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup chopped mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded provolone cheese
For Egg Wash:
- 1 egg
- 1 tablespoon water
Craft the Empanada Dough: A Culinary Canvas
1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Incorporate butter: Use your fingers or a pastry cutter to work the cold butter into the flour mixture until it resembles coarse crumbs.
3. Add water: Gradually add the cold water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Philly Cheesesteak Filling: A Flavorful Tapestry
1. Season steak: Season the ribeye steak with salt and pepper.
2. Sauté vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, green bell pepper, and mushrooms and sauté until tender-crisp.
3. Cook steak: Push the vegetables to one side of the skillet and add the steak. Cook until it reaches your desired doneness.
4. Combine: Stir the vegetables back into the steak and cook until heated through.
5. Add cheese: Sprinkle the provolone cheese over the filling and allow it to melt.
Assemble the Empanadas: A Culinary Masterpiece
1. Roll out dough: On a lightly floured surface, roll out the dough to a thickness of about 1/16 inch.
2. Cut circles: Use a 4-inch cookie cutter or a glass to cut circles out of the dough.
3. Fill and fold: Place a spoonful of the Philly cheesesteak filling in the center of each circle. Fold the dough over the filling and crimp the edges with a fork.
4. Egg wash: In a small bowl, whisk together the egg and water. Brush the empanadas with the egg wash.
Bake to Perfection: A Culinary Triumph
1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Bake: Place the empanadas on a parchment paper-lined baking sheet and bake for 20-25 minutes, or until golden brown.
Enjoy the Culinary Delight: A Symphony of Flavors
Serve the piping hot Philly cheesesteak empanadas with your favorite dipping sauce. Savor the perfect balance of tender steak, melted cheese, and crispy dough in every bite.
Enhance Your Culinary Skills: Variations and Tips
- Experiment with fillings: Try different fillings such as chicken, pork, or vegetables.
- Add spices: Enhance the flavor of the filling with your favorite spices and herbs.
- Use a different cheese: Substitute provolone cheese with mozzarella, cheddar, or a blend of cheeses.
- Make them ahead: Bake the empanadas and freeze them for later. Reheat them in the oven or microwave when ready to serve.
Questions We Hear a Lot
1. Can I use pre-made empanada dough?
Yes, you can use pre-made dough to save time.
2. What is the best way to seal the empanadas?
Use a fork to crimp the edges firmly. You can also brush the edges with water before crimping for a better seal.
3. How do I know when the empanadas are done baking?
The empanadas are done when they are golden brown and the dough is cooked through.
