Easy-peasy philly cheesesteak egg rolls in the air fryer: a gourmet treat in minutes

Indulge in the mouthwatering fusion of classic Philly cheesesteak flavors and crispy egg rolls, all made effortlessly in your air fryer. This tantalizing dish promises a burst of savory and cheesy goodness in every bite. Follow this comprehensive guide to master the art of making Philly cheesesteak egg rolls in your air fryer and elevate your home cooking game.

Ingredients:

• 1 pound thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup chopped fresh parsley
• 1 package (12) wonton wrappers
• 1 egg, beaten
• Salt and pepper to taste

Preparation:

1. Season the Steak:

Season the ribeye steak with salt and pepper to enhance its flavor.

2. Sauté the Vegetables:

In a large skillet, sauté the green bell pepper, onion, and mushrooms until tender.

3. Cook the Steak:

Add the seasoned steak to the skillet and cook to your desired doneness.

4. Combine Ingredients:

Transfer the steak and vegetables to a bowl and combine with the cheddar cheese, provolone cheese, and parsley.

Assembling the Egg Rolls:

1. Fill the Wontons:

Lay out a wonton wrapper and spoon about 2 tablespoons of the steak mixture into the center.

2. Fold the Egg Rolls:

Fold the bottom corner over the filling, then fold the sides inward. Roll up tightly and seal the edges with the beaten egg.

3. Preheat the Air Fryer:

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).

Cooking in the Air Fryer:

1. Place the Egg Rolls:

Spray the air fryer basket with cooking spray and place the egg rolls inside. Do not overcrowd the basket.

2. Cook in Batches:

Cook the egg rolls in batches for 8-10 minutes, or until golden brown and crispy.

3. Serve Immediately:

Remove the egg rolls from the air fryer and serve hot with your favorite dipping sauce.

Tips for Perfect Philly Cheesesteak Egg Rolls:

• Use thinly sliced steak for a tender and easy-to-chew texture.
• Season the steak generously to enhance its flavor.
• Don’t overfill the wonton wrappers, as this can prevent them from sealing properly.
• Preheat the air fryer to ensure even cooking.
• Cook the egg rolls in batches to avoid overcrowding.
• Serve the egg rolls immediately for maximum crispiness.

Variations:

• Add a touch of heat by incorporating jalapeños or hot sauce into the filling.
• Experiment with different types of cheese, such as Swiss or mozzarella.
• Use colorful bell peppers for a more vibrant presentation.
• Serve the egg rolls with a side of fries or onion rings for a complete meal.

Beyond the Conclusion: Culinary Inspiration at Your Fingertips

Mastering the art of making Philly cheesesteak egg rolls in your air fryer opens up a world of culinary possibilities. Experiment with different fillings, seasonings, and dipping sauces to create unique and flavorful variations. Embrace the joy of cooking and let your creativity soar.

FAQs:

1. Can I use a different type of meat in the egg rolls?

Yes, you can substitute the ribeye steak with other thinly sliced meats, such as chicken, pork, or tofu.

2. How long can I store the leftover egg rolls?

Store the leftover egg rolls in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the egg rolls?

Yes, you can freeze the egg rolls before cooking. Place them in a freezer-safe bag and freeze for up to 2 months. Thaw the egg rolls completely before cooking in the air fryer.