The ultimate guide to homemade philly cheesesteak egg rolls: a flavor explosion in every bite!
Philly cheesesteak egg rolls are a fusion dish that combines the flavors of a classic Philly cheesesteak with the crispy texture of an egg roll. They are a perfect appetizer or party snack that is sure to impress your guests.
Ingredients
For the Egg Rolls:
- 1 package (12 ounces) egg roll wrappers
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup thinly sliced steak (ribeye, flank, or sirloin)
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced green bell pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the Dipping Sauce:
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
- Heat a skillet over medium heat and cook the steak until it is browned and cooked through.
- Remove the steak from the skillet and set it aside to rest.
- Add the onion and green bell pepper to the skillet and cook until they are softened.
- Stir in the steak and cook until it is heated through.
- Season the filling with salt, pepper, and parsley.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface.
- Place a scoop of the filling in the center of the wrapper.
- Top with a sprinkle of cheese.
- Roll up the egg roll tightly, starting from the bottom corner and working your way to the top.
- Wet the edges of the wrapper with water and seal the egg roll.
Step 3: Fry the Egg Rolls
- Heat a large skillet or deep fryer to 375 degrees Fahrenheit.
- Carefully add the egg rolls to the hot oil and fry until they are golden brown and crispy.
- Remove the egg rolls from the oil and drain them on paper towels.
Step 4: Make the Dipping Sauce
- In a small bowl, combine the ketchup, mayonnaise, Parmesan cheese, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir until well combined.
Step 5: Serve
- Serve the philly cheesesteak egg rolls hot with the dipping sauce on the side.
Tips
- For a cheesier egg roll, use a blend of provolone and mozzarella cheese.
- If you don’t have an egg roll wrapper, you can substitute a wonton wrapper.
- To make the egg rolls ahead of time, fry them until they are golden brown and then freeze them. When ready to serve, reheat them in the oven or air fryer until they are crispy.
- Serve the egg rolls with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Variations
- Chicken Cheesesteak Egg Rolls: Substitute grilled chicken for the steak.
- Veggie Cheesesteak Egg Rolls: Omit the steak and add additional vegetables, such as mushrooms, zucchini, or carrots.
- Spicy Cheesesteak Egg Rolls: Add a pinch of red pepper flakes to the filling for a kick of heat.
- Deluxe Cheesesteak Egg Rolls: Top the egg rolls with a dollop of sour cream or guacamole.
Conclusion
Philly cheesesteak egg rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. With their crispy exterior and flavorful filling, they are sure to be a hit with everyone who tries them. So next time you’re looking for a new and exciting party snack, give these egg rolls a try. You won’t be disappointed!
FAQ
Q: Can I use pre-cooked steak for the filling?
A: Yes, you can use pre-cooked steak. Simply heat it through in a skillet before adding it to the filling.
Q: What is a good substitute for egg roll wrappers?
A: You can substitute wonton wrappers or spring roll wrappers for egg roll wrappers.
Q: Can I make the egg rolls in advance?
A: Yes, you can make the egg rolls ahead of time and freeze them. When ready to serve, reheat them in the oven or air fryer until they are crispy.
