The ultimate guide: how to cook a mouthwatering philly cheesesteak on blackstone

Indulge in the tantalizing flavors of an iconic American classic with this comprehensive guide on how to cook Philly cheesesteak on Blackstone. From gathering the perfect ingredients to mastering the art of the perfect sear, we’ll guide you through every step to create a mouthwatering masterpiece.

Gather Your Culinary Arsenal

• Ribeye steak, thinly sliced
• Onions, thinly sliced
• Bell peppers (optional), thinly sliced
• Provolone cheese, sliced
• Hoagie rolls
• Olive oil
• Salt and pepper

Prepare the Blackstone Griddle

• Heat the Blackstone griddle to medium-high heat (around 400°F).
• Brush the griddle with olive oil to prevent sticking.

Sear the Steak

• Season the steak with salt and pepper.
• Add the steak to the hot griddle and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness.

Sauté the Veggies

• Remove the steak from the griddle and set aside.
• Add the onions and bell peppers (if using) to the griddle and sauté for 5-7 minutes, or until softened and caramelized.

Assemble the Cheesesteaks

• Return the steak to the griddle and top with the sautéed veggies.
• Layer the provolone cheese on top of the steak and veggies.
• Cover the griddle and cook for 1-2 minutes, or until the cheese is melted and bubbly.

Toast the Hoagie Rolls

• While the cheesesteaks are cooking, toast the hoagie rolls on the Blackstone griddle.
• Brush the rolls with olive oil and grill for 30 seconds per side, or until golden brown.

Serve and Savor

• Transfer the cheesesteaks to the toasted hoagie rolls.
• Top with your favorite condiments, such as ketchup, mustard, or hot peppers.
• Serve immediately and enjoy!

Tips for Perfect Philly Cheesesteaks

• Use high-quality ribeye steak for the best flavor and tenderness.
• Slice the steak thinly to ensure even cooking.
• Don’t overcrowd the griddle, as this will prevent the steak from searing properly.
• Cook the steak to your desired doneness, whether rare, medium, or well-done.
• Use a spatula to scrape the griddle while cooking to prevent sticking and create flavorful fond.
• Serve the cheesesteaks immediately for the ultimate hot and gooey experience.

Variations to Suit Your Taste

• Add mushrooms, jalapeños, or your favorite toppings to the cheesesteaks.
• Use different types of cheese, such as American, Swiss, or cheddar.
• Experiment with different types of bread, such as sourdough, onion rolls, or French bread.
• Create a vegetarian version by using tofu or tempeh instead of steak.

Conclusion: A Culinary Triumph

With this comprehensive guide, you’re now equipped with the knowledge and skills to create sizzling Philly cheesesteaks on Blackstone. Whether you’re a seasoned griddle master or a culinary novice, this recipe will elevate your grilling game and impress your taste buds. So gather your ingredients, fire up the Blackstone, and embark on a culinary adventure that will leave you craving more.

Frequently Asked Questions

Q: What is the best cut of steak for Philly cheesesteaks?
A: Ribeye steak is the traditional and preferred cut for Philly cheesesteaks due to its rich flavor and tenderness.

Q: Can I use frozen steak for Philly cheesesteaks?
A: Yes, you can use frozen steak, but it’s important to thaw it completely before cooking to ensure even cooking.

Q: What type of cheese is best for Philly cheesesteaks?
A: Provolone cheese is the classic and recommended cheese for Philly cheesesteaks, but you can also use American, Swiss, or cheddar cheese if desired.

Q: How do I prevent the steak from sticking to the griddle?
A: Brush the griddle with olive oil before adding the steak to prevent sticking. Additionally, don’t overcrowd the griddle and use a spatula to scrape the griddle as needed to release any stuck bits.

Q: What are some good toppings for Philly cheesesteaks?
A: Popular toppings for Philly cheesesteaks include mushrooms, jalapeños, onions, bell peppers, and banana peppers.