Cheese quest: uncovering the melting point of a perfect philly cheesesteak

The Philly cheesesteak, a culinary icon from the streets of Philadelphia, has tantalized taste buds for generations. At its core lies a harmonious blend of savory meat, melted cheese, and toasted bread. However, the choice of cheese plays a pivotal role in elevating the cheesesteak experience. In this blog post, we embark on a cheesy odyssey to uncover the answer to the age-old question: what cheese does a Philly cheesesteak use?

A Tale of Two Cheeses

When it comes to Philly cheesesteaks, two distinct cheeses reign supreme:

• Cheez Whiz: A processed cheese sauce, Cheez Whiz is synonymous with the classic Philly cheesesteak. Its smooth, creamy texture and irresistible tanginess create a velvety blanket that envelops the steak and bread.

• Provolone: A semi-hard cheese with a mild, nutty flavor, provolone offers a more sophisticated option. When melted, it forms a gooey, elastic layer that adds a satisfying chewiness to the cheesesteak.

The Case for Cheez Whiz

Cheez Whiz has long been the traditional cheese of choice for Philly cheesesteaks. Its origins trace back to the 1950s, when it was first used as a quick and easy way to add a creamy, cheesy element to the sandwich. Over time, Cheez Whiz became an integral part of the Philly cheesesteak’s identity, earning it a loyal following among purists.

Advantages of Cheez Whiz:

• Smooth, creamy texture
• Irresistible tanginess
• Classic and nostalgic flavor
• Convenient and easy to use

The Allure of Provolone

In recent years, provolone has emerged as a popular alternative to Cheez Whiz. Its mild flavor and stretchy texture make it a versatile choice that complements both the meat and bread. Provolone also adds a touch of elegance to the cheesesteak, appealing to those who prefer a more sophisticated flavor profile.

Advantages of Provolone:

• Mild, nutty flavor
• Gooey, elastic texture
• Adds a satisfying chewiness
• Versatile and can be paired with a variety of toppings
• More sophisticated flavor profile

The Verdict: A Matter of Personal Preference

Ultimately, the choice between Cheez Whiz and provolone is a matter of personal preference. Both cheeses offer unique advantages that can enhance the cheesesteak experience in different ways.

• If you crave a classic, nostalgic flavor and creamy texture, Cheez Whiz is the way to go.

• If you prefer a more sophisticated flavor profile, gooey texture, and versatility, provolone is the better choice.

Other Cheesy Options

While Cheez Whiz and provolone are the most popular cheese choices for Philly cheesesteaks, there are a few other options to consider:

• American cheese: A mild, meltable cheese that offers a similar texture to Cheez Whiz but with a less tangy flavor.

• Swiss cheese: A nutty, slightly sweet cheese that adds a unique flavor to the cheesesteak.

• Mozzarella cheese: A fresh, milky cheese that melts into a gooey, stretchy layer.

Experimenting with Cheese Combinations

For the adventurous eater, experimenting with cheese combinations can lead to exciting new flavor discoveries. Here are a few ideas:

• Cheez Whiz and provolone: A classic combination that offers the best of both worlds.

• American cheese and Swiss cheese: A sweet and savory blend that adds a touch of complexity.

• Provolone and mozzarella cheese: A gooey, stretchy combination that creates a satisfying textural experience.

The Importance of Freshness

Regardless of the cheese you choose, freshness is paramount. Using fresh, high-quality cheese will ensure that your Philly cheesesteak is bursting with flavor. Look for cheese that is well-wrapped and has no signs of spoilage.

Questions You May Have

1. What is the traditional cheese used in a Philly cheesesteak?

• Cheez Whiz

2. What is a good alternative to Cheez Whiz?

• Provolone

3. Can I use other types of cheese in a Philly cheesesteak?

• Yes, you can experiment with American cheese, Swiss cheese, mozzarella cheese, or a combination of these.

4. How do I ensure that my Philly cheesesteak cheese is fresh?

• Look for cheese that is well-wrapped and has no signs of spoilage.

5. Can I melt the cheese in the microwave?

• It is not recommended to melt cheese in the microwave, as it can lead to uneven melting and a rubbery texture. It is best to melt cheese in a pan or on the griddle.

6. How much cheese should I use on a Philly cheesesteak?

• The amount of cheese is a matter of personal preference, but a generous amount is recommended to ensure a satisfying cheesy experience.

7. Can I add other toppings to my Philly cheesesteak?

• Yes, popular toppings include onions, peppers, mushrooms, and hot peppers.