Drumroll, please! make buffalo wings with drumsticks in 3 simple steps

Buffalo wings, a beloved American dish, are typically made with chicken wings. But what if you’re craving buffalo flavor but don’t have wings on hand? Can you make buffalo wings with drumsticks?

Yes, you can absolutely make mouthwatering buffalo wings with drumsticks. While traditional buffalo wings use chicken wings, drumsticks offer a larger and meatier option with a slightly different texture.

Benefits of Using Drumsticks for Buffalo Wings

• Larger size: Drumsticks provide more meat per piece, making them ideal for those who prefer a heartier bite.
• Meatier texture: The drumsticks’ meat is denser than that of wings, offering a satisfying chewiness.
• More flavorful: Drumsticks have a higher bone-to-meat ratio, which results in richer flavor.
• Easier to handle: Drumsticks are larger and easier to hold and eat than wings.

Ingredients You’ll Need

• 1 pound chicken drumsticks
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buffalo sauce
• 1/4 cup melted butter (optional)

Step-by-Step Instructions

1. Prepare the drumsticks: Remove the drumsticks from the refrigerator and pat them dry with paper towels.
2. Season the drumsticks: In a large bowl, combine the flour, baking powder, salt, and pepper. Season the drumsticks with this mixture, shaking to coat evenly.
3. Fry the drumsticks: Heat oil in a large pot or deep fryer to 375°F (190°C). Carefully add the drumsticks and fry for 10-12 minutes, or until golden brown and cooked through.
4. Drain the drumsticks: Transfer the drumsticks to a paper towel-lined plate to drain.
5. Toss in buffalo sauce: In a large bowl, combine the buffalo sauce and melted butter (if using). Toss the fried drumsticks in the sauce until evenly coated.
6. Serve immediately: Enjoy your delicious buffalo drumsticks with your favorite dipping sauces and sides.

Variations

• Crispy drumsticks: For an extra crispy exterior, double-fry the drumsticks. Fry them for 5-7 minutes, let them rest for 10 minutes, then fry them again for 5-7 minutes.
• Spicy drumsticks: Add a dash of cayenne pepper or red pepper flakes to the buffalo sauce for a spicy kick.
• Honey garlic drumsticks: Combine buffalo sauce with honey and garlic powder for a sweet and savory flavor.

Tips for Making Perfect Buffalo Drumsticks

• Use fresh, high-quality drumsticks.
• Season the drumsticks generously for maximum flavor.
• Fry the drumsticks at the correct temperature to prevent them from becoming greasy or undercooked.
• Drain the drumsticks thoroughly before tossing them in buffalo sauce to avoid a soggy texture.
• Serve the buffalo drumsticks immediately for the best taste and texture.

What to Serve with Buffalo Drumsticks

• Dipping sauces: Ranch dressing, blue cheese dressing, or honey mustard.
• Sides: Celery sticks, carrot sticks, potato salad, or coleslaw.
• Drinks: Beer, soda, or iced tea.

Wrapping Up: The Buffalo Drumstick Delight

Making buffalo wings with drumsticks is a delicious and versatile alternative to the traditional wing. Whether you’re looking for a heartier bite or simply want to switch things up, buffalo drumsticks are sure to satisfy your cravings. So next time you’re in the mood for buffalo flavor, don’t hesitate to give drumsticks a try.

Top Questions Asked

Q: Can I use frozen drumsticks?
A: Yes, you can use frozen drumsticks, but make sure to thaw them completely before cooking.

Q: How can I make the buffalo sauce spicier?
A: Add more cayenne pepper or red pepper flakes to the buffalo sauce to your desired level of spiciness.

Q: Can I bake the buffalo drumsticks instead of frying them?
A: Yes, you can bake the drumsticks at 400°F (200°C) for 25-30 minutes, or until cooked through.