Crispy and zesty: the ultimate guide to cooking buffalo wings pinoy style

Buffalo wings, a beloved American dish, have become a global sensation, and the Philippines is no exception. However, Filipinos have added their own unique twist to this classic, creating a dish known as “Buffalo Wings Panlasang Pinoy.” This guide will provide you with a step-by-step recipe and tips to help you master this delectable culinary fusion.

Ingredients:

• 1 pound chicken wings, separated into flats and drumsticks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup buffalo sauce (see recipe below)
• 1/4 cup unsalted butter
• 1 tablespoon honey
• 1 teaspoon soy sauce

Buffalo Sauce Recipe:

• 1 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup unsalted butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Prepare the chicken wings: In a large bowl, combine the chicken wings, flour, salt, and pepper. Toss to coat.
2. Fry the chicken wings: Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Add the chicken wings and fry for 10-12 minutes, or until golden brown and cooked through.
3. Make the buffalo sauce: In a small saucepan, combine all the buffalo sauce ingredients. Bring to a simmer over medium heat, stirring occasionally.
4. Toss the chicken wings in the sauce: Remove the chicken wings from the oil and drain on paper towels. Transfer the chicken wings to a large bowl and pour the buffalo sauce over them. Toss to coat.
5. Melt the butter and honey: In a small saucepan, melt the butter and honey together.
6. Add the soy sauce: Stir in the soy sauce.
7. Glaze the chicken wings: Pour the butter-honey-soy sauce mixture over the chicken wings and toss to coat.

Finishing Touches:

• Serve the Buffalo Wings Panlasang Pinoy immediately with your favorite dipping sauces, such as blue cheese dressing or ranch dressing.
• Garnish with fresh parsley or cilantro for an extra pop of color and flavor.

Tips:

• For extra crispy wings, double-fry the chicken wings. Fry them once for 8 minutes, let them cool, then fry them again for 4 minutes.
• If you don’t have buffalo sauce, you can use your favorite hot sauce.
• Adjust the amount of cayenne pepper in the buffalo sauce to your desired level of spiciness.
• Let the chicken wings rest for a few minutes before serving to allow the juices to redistribute.
• Enjoy the Buffalo Wings Panlasang Pinoy with a cold beer or your favorite beverage.

Variations:

• Spicy Buffalo Wings: Add more cayenne pepper to the buffalo sauce.
• Sweet Buffalo Wings: Add more honey to the buffalo sauce.
• Garlic Buffalo Wings: Add minced garlic to the buffalo sauce.
• Blue Cheese Buffalo Wings: Serve the buffalo wings with blue cheese dressing.
• Ranch Buffalo Wings: Serve the buffalo wings with ranch dressing.

Frequently Discussed Topics

Q: What is the secret to making crispy buffalo wings?
A: Double-frying the chicken wings is the key to achieving crispy wings.

Q: Can I use boneless chicken wings?
A: Yes, you can use boneless chicken wings. However, the cooking time may be shorter.

Q: How do I make my own blue cheese dressing?
A: Combine mayonnaise, sour cream, blue cheese crumbles, and your favorite seasonings.

Q: What are some other dipping sauces that go well with buffalo wings?
A: Ranch dressing, honey mustard, and barbecue sauce are all popular dipping sauces for buffalo wings.

Q: How do I store leftover buffalo wings?
A: Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.