Taste the heat: buffalo wings that will make your mouth water
What To Know
- Buffalo wings are a popular American appetizer or main course dish consisting of chicken wings that have been deep-fried and coated in a spicy sauce.
- The dish quickly became a hit at the Anchor Bar, and soon other restaurants in Buffalo began serving buffalo wings.
- Chicken is a good source of protein, and the sauce is a good source of vitamins A and C.
Buffalo wings are a popular American appetizer or main course dish consisting of chicken wings that have been deep-fried and coated in a spicy sauce. The sauce is typically made with vinegar, cayenne pepper, and butter, and may also include other ingredients such as garlic, onion, and Worcestershire sauce.
Is Buffalo Wings Chicken?
Yes, buffalo wings are made from chicken. Specifically, they are made from the wing portion of the chicken, which includes the drumette and the flat.
History of Buffalo Wings
Buffalo wings were first created in 1964 at the Anchor Bar in Buffalo, New York. The story goes that the bar’s owner, Teressa Bellissimo, was looking for a way to use up some leftover chicken wings. She coated them in a spicy sauce and served them to her customers, who loved them. The dish quickly became a hit at the Anchor Bar, and soon other restaurants in Buffalo began serving buffalo wings.
How to Make Buffalo Wings
Making buffalo wings at home is easy. Here’s a simple recipe:
Ingredients:
- 1 pound chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat.
5. Place the chicken wings on the prepared baking sheet.
6. Bake for 20 minutes, or until the chicken is cooked through.
7. In a small saucepan, combine the hot sauce, butter, vinegar, garlic powder, and onion powder.
8. Bring the sauce to a simmer over medium heat.
9. Remove the chicken wings from the oven and toss them in the sauce.
10. Serve immediately.
Variations on Buffalo Wings
There are many different variations on buffalo wings. Some popular variations include:
- Honey garlic buffalo wings: These wings are coated in a sauce made with honey, garlic, and soy sauce.
- BBQ buffalo wings: These wings are coated in a sauce made with BBQ sauce, vinegar, and brown sugar.
- Teriyaki buffalo wings: These wings are coated in a sauce made with teriyaki sauce, soy sauce, and honey.
- Mango habanero buffalo wings: These wings are coated in a sauce made with mango puree, habanero peppers, and vinegar.
What to Serve with Buffalo Wings
Buffalo wings are typically served with a side of celery and carrot sticks, and a blue cheese dressing. Other popular sides include:
- French fries
- Onion rings
- Mozzarella sticks
- Potato wedges
Health Benefits of Buffalo Wings
Buffalo wings are not exactly a health food, but they do offer some nutritional benefits. Chicken is a good source of protein, and the sauce is a good source of vitamins A and C. However, buffalo wings are also high in fat and calories, so it’s important to eat them in moderation.
Information You Need to Know
- What is the best way to reheat buffalo wings?
The best way to reheat buffalo wings is in the oven. Preheat your oven to 350 degrees F (175 degrees C) and place the wings on a baking sheet. Bake for 10-15 minutes, or until the wings are heated through.
- Can I make buffalo wings in the air fryer?
Yes, you can make buffalo wings in the air fryer. Preheat your air fryer to 400 degrees F (200 degrees C) and cook the wings for 12-15 minutes, or until the wings are cooked through.
- What is the best dipping sauce for buffalo wings?
The classic dipping sauce for buffalo wings is blue cheese dressing. However, there are many other dipping sauces that you can use, such as ranch dressing, honey mustard, or BBQ sauce.