The ultimate comfort food hack: discover if penne pasta can transform your mac & cheese experience

Mac and cheese, the classic comfort food, is typically made with elbow macaroni. However, can you venture beyond tradition and explore the possibilities of using penne pasta in this beloved dish? The answer is a resounding yes! Penne, with its tubular shape and ridges, adds a delightful variation to the familiar mac and cheese experience.

Benefits of Using Penne Pasta in Mac and Cheese

Enhanced Texture: Penne’s hollow center and ridges provide a unique texture that soaks up the creamy cheese sauce, creating a satisfying bite.

Versatility: Penne’s shape allows it to hold various toppings and mix-ins, such as crumbled bacon, diced vegetables, or shredded chicken.

Visual Appeal: The penne’s tubular structure adds visual interest to the dish, making it more appealing to the eye.

How to Make Mac and Cheese with Penne Pasta

Ingredients:

• 1 pound penne pasta
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the penne: Bring a large pot of salted water to a boil and cook the penne according to the package directions. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Add the milk: Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring occasionally, until thickened, about 5-7 minutes.
4. Season the sauce: Stir in the salt and pepper.
5. Add the cheddar cheese: Gradually whisk in the cheddar cheese until melted and smooth.
6. Combine the pasta and sauce: Add the cooked penne to the cheese sauce and stir to combine.
7. Serve: Sprinkle with Parmesan cheese (if desired) and serve immediately.

Variations on Penne Mac and Cheese

Creamy Cajun Mac and Cheese

• Add 1 teaspoon of Cajun seasoning to the cheese sauce for a spicy kick.

Veggie-Packed Mac and Cheese

• Stir in chopped broccoli, carrots, and bell peppers to the cooked penne before adding the cheese sauce.

Bacon and Ranch Mac and Cheese

• Top the mac and cheese with crumbled bacon and drizzle with ranch dressing.

Tips for Perfect Penne Mac and Cheese

• Use a good quality cheese: The quality of the cheese will greatly impact the flavor of the dish.
• Cook the pasta al dente: The pasta should be slightly firm to the bite to prevent it from becoming mushy.
• Don’t overcook the cheese sauce: Overcooking the sauce can make it thick and rubbery.
• Let the dish rest: Allow the mac and cheese to rest for a few minutes before serving to allow the flavors to meld.

Final Thoughts

Whether you’re a mac and cheese traditionalist or an adventurous foodie, experimenting with penne pasta in this classic dish is a worthwhile endeavor. Its unique texture and versatility open up a world of culinary possibilities. So, embrace the joy of penne mac and cheese and create a comforting and unforgettable meal for you and your loved ones.

Frequently Asked Questions

1. Can I use other pasta shapes besides penne in mac and cheese?

Yes, you can use any pasta shape you like, such as elbow macaroni, shells, or fusilli.

2. How do I make a gluten-free penne mac and cheese?

Use gluten-free penne pasta and gluten-free flour in the cheese sauce.

3. Can I freeze penne mac and cheese?

Yes, you can freeze the mac and cheese for up to 3 months. Thaw it in the refrigerator overnight before reheating.

4. How can I make a vegan penne mac and cheese?

Use a vegan cheese sauce made with plant-based milk and vegan cheese.

5. What side dishes go well with penne mac and cheese?

Green salads, roasted vegetables, or garlic bread are all great side dishes for mac and cheese.