The great ziti experiment: will it elevate your mac and cheese game?

Yes, you absolutely can make mac and cheese with ziti noodles! Ziti is a short, tube-shaped pasta that is slightly larger than macaroni, making it an excellent choice for a more substantial mac and cheese dish. Its shape allows it to hold onto the cheese sauce better, resulting in a satisfying and indulgent meal.

Benefits of Using Ziti Noodles

• Larger surface area: Ziti noodles have a larger surface area than macaroni, allowing them to absorb more of the creamy cheese sauce.
• Sturdier texture: Ziti is a sturdier pasta than macaroni, so it can withstand being stirred and cooked without breaking down.
• Versatile shape: The tube-shaped noodles can trap the cheese sauce inside, creating a delightful bite.
• Variety: Ziti noodles offer a change from the traditional macaroni, adding visual interest to your mac and cheese.

How to Make Mac and Cheese with Ziti Noodles

Ingredients:

• 1 pound ziti noodles
• 8 tablespoons unsalted butter
• 8 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese (optional)

Instructions:

1. Cook the ziti: Bring a large pot of salted water to a boil and cook the ziti according to the package directions. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Add the milk: Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened.
4. Season the sauce: Stir in the salt and pepper.
5. Add the cheese: Remove the saucepan from the heat and stir in the cheddar cheese and Monterey Jack cheese (if using). Stir until melted and smooth.
6. Combine the ziti and cheese sauce: Pour the cheese sauce over the cooked ziti and stir until well combined.
7. Serve: Transfer the mac and cheese to a serving dish and serve immediately.

Variations on Ziti Mac and Cheese

• Add vegetables: Sautéed broccoli, peas, or bell peppers can add color and nutrition to your mac and cheese.
• Use different cheeses: Experiment with different types of cheese, such as mozzarella, Parmesan, or Gruyère.
• Top with breadcrumbs: Sprinkle bread crumbs on top of the mac and cheese before baking for a crispy topping.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a kick.
• Experiment with pasta shapes: While ziti is an excellent choice, you can also use other pasta shapes such as penne, rigatoni, or shells.

Tips for Perfect Ziti Mac and Cheese

• Use high-quality ingredients: Choose fresh ziti noodles and real, shredded cheese for the best flavor.
• Don’t overcook the pasta: Al dente pasta will absorb the cheese sauce better and prevent it from becoming mushy.
• Make a roux: Combining the butter and flour before adding the milk creates a smooth and creamy sauce.
• Season to taste: Add salt and pepper to the sauce to enhance the flavor.
• Let it rest: Allow the mac and cheese to rest for a few minutes before serving to allow the flavors to meld.

Ziti Mac and Cheese: The Perfect Comfort Food

Whether you’re looking for a quick and easy weeknight meal or a comforting dish for a special occasion, ziti mac and cheese is a versatile and satisfying choice. Its creamy cheese sauce, sturdy noodles, and endless variations make it a crowd-pleaser that will leave everyone asking for seconds.

Information You Need to Know

• Can I use any type of pasta for mac and cheese?

Yes, you can use any type of pasta you like, but ziti is a particularly good choice because of its larger surface area and sturdy texture.

• Can I make mac and cheese ahead of time?

Yes, you can make mac and cheese ahead of time and reheat it when you’re ready to serve. Allow it to cool completely before storing it in the refrigerator for up to 3 days.

• How do I prevent my mac and cheese from breaking?

To prevent your mac and cheese from breaking, avoid overcooking the pasta and stir it gently when combining it with the cheese sauce.