Craving cici’s mac and cheese pizza? here’s how to make it at home!
Indulge in the cheesy goodness of Cici’s iconic Mac and Cheese Pizza from the comfort of your own home with this step-by-step guide. Get ready to tantalize your taste buds with a pizza that combines the creamy richness of mac and cheese with the crispy crunch of a pizza crust.
Preparing the Mac and Cheese Sauce
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
1. Cook the macaroni according to the package directions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. Stir in the salt, pepper, cheddar cheese, and mozzarella cheese until melted and combined.
5. Remove from heat and stir in the cooked macaroni.
Choosing the Perfect Pizza Crust
You can either make your own pizza crust or use a store-bought pre-made crust. For a Cici’s-like crust, opt for a thin and crispy crust.
Assembling the Pizza
1. Preheat your oven to 425°F (220°C).
2. Spread the mac and cheese sauce evenly over the prepared pizza crust.
3. Top with additional shredded mozzarella cheese, if desired.
Baking the Pizza
1. Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove from the oven and let cool for a few minutes before slicing and serving.
Enhancing the Flavor
Optional Toppings:
- Crumbled bacon
- Diced tomatoes
- Sliced jalapeños
- Chopped green onions
Seasonings:
- Garlic powder
- Italian seasoning
- Red pepper flakes
Tips for the Perfect Mac and Cheese Pizza
- Use freshly shredded cheese for the best flavor and texture.
- Don’t overcook the mac and cheese sauce or it will become too thick and pasty.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
- If you’re making your own crust, be sure to roll it out thin and crispy.
Wrapping Up: A Culinary Masterpiece at Your Fingertips
With this comprehensive guide, you’ll be able to recreate the beloved Cici’s Mac and Cheese Pizza in the comfort of your own kitchen. Whether you’re hosting a party or simply craving a cheesy treat, this pizza is sure to satisfy your taste buds. Experiment with different toppings and seasonings to find your perfect combination. Enjoy!
Top Questions Asked
Q: Can I use a different type of pasta for the mac and cheese sauce?
A: Yes, you can use any type of short pasta, such as penne, shells, or rotini.
Q: How can I make the pizza crust more flavorful?
A: Brush the crust with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning before baking.
Q: What other toppings can I add to the pizza?
A: You can add any toppings you like, such as cooked chicken, sautéed vegetables, or your favorite cheeses.
