The art of bbq mac and cheese: how to master the perfect smoke and flavor
Mac and cheese, a beloved comfort food, takes on a new level of flavor when grilled to perfection on the barbecue. Whether you’re hosting a backyard gathering or simply craving a cheesy masterpiece, follow these steps to create the perfect BBQ mac and cheese.
Ingredients (for 4 servings):
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- Breadcrumbs (for topping)
Instructions:
1. Cook the Macaroni: Bring a large pot of salted water to a boil and cook the macaroni according to package directions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
3. Season the Sauce: Stir in the ground mustard, salt, and black pepper.
4. Incorporate the Cheese: Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
5. Combine with Macaroni: Add the cooked macaroni to the cheese sauce and stir to coat.
6. Prepare for Grilling: Grease a 9×13 inch baking dish. Pour the mac and cheese mixture into the prepared dish.
7. Create the Breadcrumb Topping: In a small bowl, combine the breadcrumbs with melted butter, salt, and pepper. Sprinkle the topping over the mac and cheese.
8. Grill to Perfection: Preheat your barbecue to medium-low heat (about 300-350°F). Place the baking dish on the grill and close the lid. Grill for 15-20 minutes, or until the mac and cheese is golden brown and bubbly.
9. Serve and Enjoy: Remove from the grill and let stand for 5 minutes before serving.
Tips for BBQ Right Mac and Cheese:
- Use a heavy-bottomed saucepan to prevent scorching the cheese sauce.
- If the cheese sauce becomes too thick, add a splash of milk and whisk until smooth.
- Use a variety of cheeses for a more complex flavor.
- Add crumbled bacon, diced jalapeños, or any other desired ingredients to customize your mac and cheese.
- If you don’t have a barbecue, you can bake the mac and cheese in a preheated oven at 350°F for 20-25 minutes.
FAQ:
Q: Can I use different pasta shapes for BBQ mac and cheese?
A: Yes, you can use any pasta shape you prefer. However, smaller shapes like elbow macaroni or penne work best.
Q: What type of cheese is best for BBQ mac and cheese?
A: Sharp cheddar cheese is a classic choice, but you can also use a blend of different cheeses, such as mozzarella, Gruyère, or Gouda.
Q: How do I prevent the mac and cheese from drying out on the grill?
A: Cover the baking dish with aluminum foil during the last 10 minutes of grilling to prevent the surface from becoming too dry.
Q: Can I make BBQ mac and cheese ahead of time?
A: Yes, you can assemble the mac and cheese up to 24 hours in advance. Store it in the refrigerator and grill it before serving.
Q: How do I reheat BBQ mac and cheese?
A: You can reheat BBQ mac and cheese in the oven at 350°F for 15-20 minutes, or in the microwave on high power for 2-3 minutes, or until heated through.
