What is quesabirria tacos? the next big thing in street food

Quesabirria tacos are a delectable fusion of two Mexican culinary classics: birria and quesadillas. Birria, a savory stew typically made with goat or beef, is slow-cooked in a blend of aromatic spices and chiles. The tender meat is then shredded and stuffed into corn tortillas, which are then dipped into the flavorful birria broth and grilled to perfection. To complete the symphony of flavors, the tacos are topped with melted cheese, cilantro, and onions.

The Origins of Quesabirria Tacos

The exact origins of quesabirria tacos are shrouded in culinary lore. However, it is believed that the dish originated in the Mexican state of Jalisco, where birria has a rich culinary heritage. Street vendors and taquerías began experimenting with dipping birria tacos into the broth and grilling them, creating a tantalizing treat that quickly gained popularity.

The Unique Flavor Profile of Quesabirria Tacos

Quesabirria tacos possess a distinctive flavor profile that sets them apart from other Mexican street food. The combination of the rich and spicy birria, the crispy grilled tortillas, and the melted cheese creates a harmonious symphony of flavors. The broth adds a layer of savory complexity, while the cilantro and onions provide a refreshing balance.

The Popularity of Quesabirria Tacos

In recent years, quesabirria tacos have gained immense popularity both in Mexico and beyond. They have become a staple dish at street food festivals, taquerías, and even upscale restaurants. Their unique flavor and versatility have made them a favorite among food enthusiasts and taco lovers alike.

How to Make Quesabirria Tacos

Making quesabirria tacos at home may seem intimidating, but it is surprisingly straightforward. Here is a step-by-step guide to help you create this culinary masterpiece:

Ingredients:

• 2 pounds of goat or beef
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground oregano
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cloves
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground allspice
• 1 teaspoon of ground chipotle powder
• 1 cup of beef broth
• 1 cup of water
• Corn tortillas
• Oaxaca cheese or mozzarella cheese
• Cilantro
• Onions

Instructions:

1. In a large pot, brown the meat over medium heat.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the spices and cook for 1 minute, stirring constantly.
4. Add the beef broth and water to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender.
5. Remove the meat from the pot and shred it.
6. Dip the tortillas into the birria broth and grill them on a griddle or pan until crispy.
7. Fill the tortillas with the shredded meat and cheese.
8. Fold the tortillas in half and grill them until the cheese is melted.
9. Top the tacos with cilantro and onions.

Variations on Quesabirria Tacos

The versatility of quesabirria tacos allows for endless variations. Here are a few popular variations:

• Birria de Res: Made with beef instead of goat.
• Birria de Chivo: Made with goat meat.
• Birria de Pollo: Made with chicken.
• Birria Vegana: Made with a plant-based protein source.
• Quesatacos: Quesabirria tacos without the grilling step.

Quesabirria Tacos: A Culinary Adventure

Quesabirria tacos are a culinary adventure that transports taste buds to a realm of pure delight. Their unique flavor profile, versatility, and popularity make them a must-try for any food enthusiast. Whether enjoyed as a street food delicacy or recreated in the comfort of your own home, quesabirria tacos are a testament to the vibrant and innovative spirit of Mexican cuisine.

What You Need to Know

1. What is the difference between quesabirria tacos and birria tacos?

Quesabirria tacos are birria tacos that have been dipped in the birria broth and grilled. This adds a crispy texture and a layer of flavor to the tacos.

2. What is the best way to cook quesabirria tacos?

The best way to cook quesabirria tacos is to grill them on a griddle or pan. This gives them a crispy exterior and a tender interior.

3. What are the best toppings for quesabirria tacos?

The best toppings for quesabirria tacos are cilantro, onions, and a squeeze of lime juice. These toppings add a refreshing balance to the rich and savory flavors of the tacos.

4. Can I make quesabirria tacos ahead of time?

Yes, you can make quesabirria tacos ahead of time. Simply cook the birria and shred the meat. Then, store the meat and broth in separate containers in the refrigerator. When you’re ready to eat, reheat the birria and broth, and assemble the tacos.

5. What is the best dipping sauce for quesabirria tacos?

The best dipping sauce for quesabirria tacos is a consommé made from the birria broth. This dipping sauce adds a flavorful punch to each bite.