Warm and satisfying: discover the simple joy of making hamburger and cabbage soup
Indulge in the comforting warmth and rich flavors of a classic hamburger and cabbage soup. This hearty and versatile dish is perfect for cold winter nights or as a nourishing meal any time of year. Follow our step-by-step guide to create a delicious and satisfying soup that will tantalize your taste buds.
Ingredients:
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, shredded
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- Salt and black pepper to taste
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
2. Sauté the Vegetables:
Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the Cabbage:
Stir in the shredded cabbage and cook until wilted, about 2 minutes.
4. Add the Liquids:
Pour in the diced tomatoes, tomato sauce, beef broth, water, Worcestershire sauce, and oregano.
5. Season and Simmer:
Season the soup with salt and black pepper to taste. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 2 hours.
6. Serve and Enjoy:
Ladle the soup into bowls and serve hot. Garnish with fresh parsley or shredded cheddar cheese for extra flavor.
Variations and Tips:
- Add Veggies: Enhance the soup with additional vegetables such as carrots, celery, or potatoes.
- Spice It Up: Add a pinch of chili powder or cumin for a spicy kick.
- Use Hamburger Helper: For a quick and easy version, use a packet of hamburger helper mix.
- Serve with Bread or Crackers: Pair the soup with crusty bread or crackers for dipping.
Health Benefits of Hamburger and Cabbage Soup:
- Rich in Vitamins and Minerals: Cabbage is a good source of vitamin C, vitamin K, and fiber.
- Low in Calories: This soup is relatively low in calories, making it a guilt-free meal.
- Comforting and Nourishing: The warm and hearty nature of the soup provides comfort and nourishment on cold days.
Key Points: Embracing the Culinary Delight of Hamburger and Cabbage Soup
Whether you’re a seasoned cook or a kitchen novice, this hamburger and cabbage soup recipe is a culinary delight that will warm your body and soul. With its simple ingredients and easy-to-follow instructions, you can create a satisfying and nutritious meal that will become a family favorite. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving for more.
What You Need to Learn
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for a leaner option.
Q: How can I make the soup thicker?
A: Add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring it back to a boil.
Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers.
