Time-saving hack for short rib lovers: is it possible to prepare them in advance?

Short ribs are a delicious and versatile cut of meat that can be enjoyed in a variety of ways. They are typically slow-cooked in a braising liquid until they are fall-off-the-bone tender. But can you make short ribs ahead of time?

The answer is yes! You can make short ribs ahead of time by prepping them and then storing them in the refrigerator or freezer. This is a great way to save time on busy weeknights or when you are entertaining guests.

How to Prep Short Ribs Ahead of Time

To prep short ribs ahead of time, simply follow these steps:

1. Remove the short ribs from the packaging and trim off any excess fat.
2. Season the short ribs with salt, pepper, and your favorite spices.
3. Place the short ribs in a large bowl or container and cover them with plastic wrap.
4. Refrigerate the short ribs for up to 24 hours, or freeze them for up to 3 months.

How to Cook Short Ribs Ahead of Time

When you are ready to cook the short ribs, simply remove them from the refrigerator or freezer and allow them to come to room temperature for about 30 minutes.

Once the short ribs have come to room temperature, you can cook them in your preferred method. You can braise them in a Dutch oven, slow cooker, or Instant Pot. You can also roast them in the oven.

How Long to Cook Short Ribs Ahead of Time

The cooking time for short ribs will vary depending on the method you are using. However, as a general rule of thumb, you should cook short ribs for at least 2 hours, or until they are fall-off-the-bone tender.

Can You Make Short Ribs the Day Before?

Yes, you can make short ribs the day before. Simply follow the steps above to prep the short ribs and then store them in the refrigerator overnight. When you are ready to cook the short ribs, simply remove them from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

Can You Freeze Short Ribs After Cooking?

Yes, you can freeze short ribs after cooking. Simply place the cooked short ribs in an airtight container and freeze them for up to 3 months. When you are ready to eat the short ribs, simply thaw them in the refrigerator overnight and then reheat them in the oven or microwave.

Tips for Making Short Ribs Ahead of Time

Here are a few tips for making short ribs ahead of time:

• Use a good quality cut of meat. The better the quality of the meat, the better the short ribs will be.
• Season the short ribs generously. This will help to develop flavor.
• Cook the short ribs low and slow. This will help to ensure that they are tender and juicy.
• Let the short ribs rest before serving. This will help them to reabsorb their juices and become even more tender.

Serving Suggestions

Short ribs can be served with a variety of side dishes, such as:

• Mashed potatoes
• Roasted vegetables
• Rice
• Pasta
• Bread

Questions You May Have

Q: Can I make short ribs without browning them first?
A: Yes, you can make short ribs without browning them first. However, browning the short ribs will help to develop flavor and create a more complex dish.

Q: What is the best way to store cooked short ribs?
A: Cooked short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Q: Can I reheat short ribs in the microwave?
A: Yes, you can reheat short ribs in the microwave. However, it is important to reheat them gently to avoid overcooking them.