Effortless oven-roasted short ribs: a foolproof guide to culinary perfection

Indulge in the tantalizing flavors of oven-roasted short ribs, a dish that will tantalize your taste buds and leave you craving for more. With this comprehensive guide, you’ll master the art of preparing this culinary masterpiece in the comfort of your own kitchen.

Ingredients You’ll Need:

• 3-4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 cloves garlic, minced
• 1 cup red wine (optional)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Step 1: Prepare the Short Ribs

Pat the short ribs dry with paper towels. Season generously with salt and pepper.

Step 2: Sear the Short Ribs

Heat the olive oil in a large Dutch oven or roasting pan over medium-high heat. Sear the short ribs on all sides until browned.

Step 3: Sauté the Vegetables

Remove the short ribs from the pan and set aside. Add the onion, carrots, and celery to the pan and sauté until softened.

Step 4: Add Aromatics and Deglaze

Stir in the garlic and cook for 1 minute. Pour in the red wine (if using) and let it simmer until reduced by half.

Step 5: Create the Braising Liquid

Add the beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary to the pan. Bring to a boil, then reduce heat to low.

Step 6: Return the Short Ribs

Place the short ribs back in the pan and submerge them in the braising liquid.

Step 7: Braise in the Oven

Cover the pan and braise in a preheated oven at 300°F (150°C) for 3-4 hours, or until the short ribs are fall-off-the-bone tender.

Step 8: Thicken the Sauce (Optional)

Once the short ribs are done, remove them from the pan and set aside. Strain the braising liquid into a saucepan and bring to a boil. Reduce the sauce until thickened, about 5-7 minutes.

Step 9: Serve and Enjoy

Return the short ribs to the pan and coat them in the thickened sauce. Serve with mashed potatoes, roasted vegetables, or your favorite sides.

Tips for Perfect Oven-Roasted Short Ribs

• Use high-quality short ribs for the best flavor and tenderness.
• Brown the short ribs well to develop a rich color and flavor.
• Don’t overcrowd the pan when searing the ribs to prevent steaming.
• Add red wine to the braising liquid for extra depth of flavor.
• Braise the short ribs low and slow to ensure they become fall-off-the-bone tender.
• If the sauce is too thin, thicken it with cornstarch or arrowroot powder.

Popular Questions

How long do I braise the short ribs for?

Braise the short ribs in the oven at 300°F (150°C) for 3-4 hours, or until they are fall-off-the-bone tender.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What sides go well with oven-roasted short ribs?

Mashed potatoes, roasted vegetables, or a simple salad are all excellent sides for oven-roasted short ribs.