Ultimate guide: master the art of grilling beef short ribs

Beef short ribs are a flavorful and tender cut of meat that is perfect for grilling. They are relatively inexpensive, and they can be cooked in a variety of ways. In this blog post, we will show you how to cook beef short ribs on the grill. We will provide you with step-by-step instructions, as well as some tips and tricks.

Choosing the Right Beef Short Ribs

The first step is to choose the right beef short ribs. Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or bony.

Trimming the Beef Short Ribs

Once you have chosen your beef short ribs, you need to trim them. This involves removing any excess fat or silver skin. To trim the ribs, use a sharp knife to cut along the bone. Be careful not to cut into the meat.

Seasoning the Beef Short Ribs

Once the ribs are trimmed, you can season them. There are a variety of different ways to season beef short ribs. You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular seasoning options include:

• Garlic powder
• Onion powder
• Smoked paprika
• Cumin
• Chili powder
• Oregano
• Thyme
• Rosemary

Grilling the Beef Short Ribs

Once the ribs are seasoned, you are ready to grill them. Preheat your grill to medium-high heat. Place the ribs on the grill and cook for 10-15 minutes per side, or until they are cooked to your desired doneness.

Resting the Beef Short Ribs

Once the ribs are cooked, you need to let them rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful rib.

Serving the Beef Short Ribs

Beef short ribs can be served with a variety of sides. Some popular options include:

• Mashed potatoes
• Roasted vegetables
• Grilled corn on the cob
• Baked beans
• Coleslaw

Tips and Tricks

Here are a few tips and tricks for cooking beef short ribs on the grill:

• Use a two-zone grilling method. This means grilling the ribs over direct heat for a few minutes per side to sear them, and then moving them to indirect heat to finish cooking. This will help to prevent the ribs from burning.
• Cook the ribs to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
• Let the ribs rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful rib.
• Serve the ribs with your favorite sides.

Key Points

Cooking beef short ribs on the grill is a great way to enjoy this delicious and affordable cut of meat. By following the tips and tricks in this blog post, you can grill perfect beef short ribs every time.

Frequently Asked Questions

Q: What is the best way to season beef short ribs?

A: There are a variety of different ways to season beef short ribs. You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular seasoning options include garlic powder, onion powder, smoked paprika, cumin, chili powder, oregano, thyme, and rosemary.

Q: How long should I grill beef short ribs?

A: The grilling time will vary depending on the thickness of the ribs and the desired doneness. However, as a general rule of thumb, you should grill the ribs for 10-15 minutes per side, or until they are cooked to your desired doneness.

Q: Should I rest the beef short ribs before slicing and serving?

A: Yes, it is important to let the beef short ribs rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful rib.