Fried chicken revolution: how unbleached flour can transform your bird

The answer is a resounding yes! Unbleached flour is an excellent choice for frying chicken because it produces a crispy, golden-brown crust that is both flavorful and visually appealing.

What is Unbleached Flour?

Unbleached flour is flour that has not been treated with chemical bleaching agents. These agents, such as chlorine or benzoyl peroxide, are used to whiten flour and improve its shelf life. However, they can also weaken the gluten in the flour, which can result in a less crispy fried chicken crust.

Why Use Unbleached Flour for Frying Chicken?

There are several reasons why unbleached flour is a good choice for frying chicken:

• Crispier crust: Unbleached flour produces a crispier crust than bleached flour because it contains more gluten. Gluten is a protein that forms a network when heated, creating a crispy exterior.
• Golden-brown color: Unbleached flour has a natural golden-brown color that enhances the appearance of fried chicken.
• Better flavor: Unbleached flour has a more robust flavor than bleached flour, which can add depth to the taste of fried chicken.
• Healthier: Unbleached flour is a healthier option than bleached flour because it does not contain chemical bleaching agents.

How to Use Unbleached Flour for Frying Chicken

To use unbleached flour for frying chicken, follow these steps:

1. Season the chicken with your desired spices and herbs.
2. Dip the chicken in a bowl of beaten eggs.
3. Dredge the chicken in unbleached flour, shaking off any excess.
4. Heat oil in a large skillet or Dutch oven to 350-375 degrees Fahrenheit.
5. Carefully place the chicken in the hot oil and fry for 8-10 minutes per side, or until cooked through.
6. Remove the chicken from the oil and drain on paper towels.

Tips for Frying Chicken with Unbleached Flour

• Use a heavy-bottomed skillet or Dutch oven to maintain a consistent temperature.
• Heat the oil to the correct temperature before adding the chicken.
• Do not overcrowd the pan.
• Fry the chicken in batches to prevent the oil from cooling down too much.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Benefits of Using Unbleached Flour for Frying Chicken

There are several benefits to using unbleached flour for frying chicken:

• Crispy crust: Unbleached flour produces a crispier crust than bleached flour.
• Golden-brown color: Unbleached flour has a natural golden-brown color that enhances the appearance of fried chicken.
• Better flavor: Unbleached flour has a more robust flavor than bleached flour, which can add depth to the taste of fried chicken.
• Healthier: Unbleached flour is a healthier option than bleached flour because it does not contain chemical bleaching agents.

Takeaways: Unbleached Flour for the Perfect Fried Chicken

Unbleached flour is the best choice for frying chicken if you want a crispy, golden-brown crust that is both flavorful and visually appealing. It is a healthier option than bleached flour and produces a more delicious fried chicken.

Answers to Your Most Common Questions

Q: Can I use bleached flour for frying chicken?
A: Yes, you can use bleached flour for frying chicken, but it will not produce as crispy a crust as unbleached flour.

Q: How can I make my fried chicken even crispier?
A: To make your fried chicken even crispier, try double-dredging the chicken in unbleached flour. This will create a thicker crust that will be extra crispy.

Q: What is the best oil to use for frying chicken?
A: The best oil to use for frying chicken is a neutral oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil.