Unlock the secret: how to make oat flour in thermomix for unbeatable baked goods

Are you ready to elevate your baking game with the convenience of homemade oat flour? With the power of your Thermomix, you can effortlessly create this versatile and nutritious flour in just minutes. This comprehensive guide will walk you through every step of the process, ensuring you achieve perfect oat flour every time.

Step 1: Choose the Right Oats

The key to making the best oat flour lies in selecting high-quality oats. Opt for organic, whole grain rolled oats or quick-cooking oats for optimal results. Avoid using instant oats as they tend to have a finer texture.

Step 2: Pre-Heat the Thermomix

Pre-heating the Thermomix helps prepare the blades for efficient grinding. Set the temperature to 100°C and speed to 1 for 30 seconds.

Step 3: Grind the Oats

Transfer the oats into the Thermomix bowl and secure the lid. Adjust the speed to 10 and grind for 30 seconds or until the oats reach a fine, flour-like consistency.

Step 4: Sift and Store

To remove any coarse particles, sift the oat flour through a fine-mesh sieve. Store the sifted flour in an airtight container at room temperature for up to 3 months.

Benefits of Oat Flour

Incorporating oat flour into your baking offers numerous benefits:

• High in Fiber: Oat flour is an excellent source of dietary fiber, promoting digestive health and satiety.
• Nutrient-Rich: It contains essential minerals like iron, magnesium, and zinc, as well as antioxidants.
• Gluten-Free: Oat flour is naturally gluten-free, making it an ideal choice for those with celiac disease or gluten intolerance.
• Adds Flavor and Texture: Oat flour imparts a mild, nutty flavor and adds a chewy texture to your baked goods.

How to Use Oat Flour

Oat flour can be used in a wide range of baking applications, including:

• Cookies: Oatmeal cookies, peanut butter cookies, and chocolate chip cookies
• Muffins: Blueberry muffins, banana muffins, and pumpkin muffins
• Breads: Banana bread, zucchini bread, and quick breads
• Pancakes and Waffles: Add oat flour to your pancake or waffle batter for a boost of nutrition and flavor
• Thickening Agent: Oat flour can be used as a thickener for sauces, soups, and gravies

Tips for Perfect Oat Flour

• For a finer texture, grind the oats for longer or at a higher speed.
• If the oat flour is too moist, spread it out on a baking sheet and dry it in a warm oven (100°C) for 10-15 minutes.
• If you don’t have a Thermomix, you can use a blender or food processor to make oat flour. However, the texture may be slightly coarser.
• Experiment with different oat varieties, such as steel-cut oats or oat groats, to create variations in flavor and texture.

Final Note: Embracing the Versatility of Oat Flour

Unlock the transformative power of oat flour with your Thermomix. This versatile ingredient not only enhances the nutritional value of your baked goods but also adds a unique flavor and texture. With its gluten-free nature and ease of preparation, oat flour is a must-have for every baker’s kitchen. So next time you reach for flour, consider incorporating oat flour into your creations and savor the wholesome goodness it brings.

What You Need to Know

Q: Can I use oat flour in place of all-purpose flour?
A: Yes, oat flour can be used as a substitute for all-purpose flour in most recipes. However, it may be necessary to adjust the liquid content as oat flour absorbs more moisture.

Q: How do I store oat flour to maintain its freshness?
A: Oat flour should be stored in an airtight container at room temperature for up to 3 months. To extend its shelf life, you can store it in the refrigerator for up to 6 months or in the freezer for up to 1 year.

Q: What are some creative ways to use oat flour?
A: In addition to baking, oat flour can be used to create:

• Oatmeal pancakes or waffles
• Oat flour pizza crust
• Oatmeal breadsticks
• Oat flour crackers