Homemade rice flour puttu: a culinary journey to southern india’s breakfast staple

When it comes to traditional South Indian delicacies, rice flour puttu stands out as a culinary masterpiece. This steamed cylindrical dish, made with freshly ground rice flour and coconut, captivates taste buds with its soft texture and aromatic flavors. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the essential steps on how to make rice flour puttu at home.

Ingredients

• 2 cups rice flour
• 1 cup grated coconut
• 1 teaspoon salt
• Water as needed

Equipment

• Puttu maker
• Steamer
• Measuring cups and spoons
• Mixing bowl
• Grater

Step-by-Step Instructions

1. Prepare the Rice Flour

• In a large mixing bowl, combine the rice flour and salt.
• Gradually add water while mixing with a spoon or your hands until you achieve a crumbly dough.

2. Grate the Coconut

• Peel and grate the coconut using a grater.

3. Combine the Ingredients

• Add the grated coconut to the rice flour dough and mix well.
• Add more water as needed to achieve a slightly sticky but firm dough.

4. Assemble the Puttu Maker

• Grease the inside of the puttu maker with a little oil.
• Fill the bottom section with the dough mixture.

5. Layer with Coconut

• Sprinkle a layer of grated coconut over the dough.

6. Steam the Puttu

• Place the filled puttu maker inside a steamer.
• Fill the steamer with water and bring it to a boil.
• Steam the puttu for 15-20 minutes, or until the dough is cooked through.

7. Serve and Enjoy

• Once cooked, remove the puttu from the steamer and gently push it out onto a plate.
• Serve hot with your favorite chutneys or curries.

Variations

• Sweet Puttu: Add jaggery or sugar to the dough for a sweet variation.
• Savory Puttu: Add vegetables such as carrots, peas, or beans to the dough for a savory twist.
• Colored Puttu: Add natural food coloring to the dough to create vibrant and eye-catching puttu.

Tips for Success

• Use freshly ground rice flour for the best texture and flavor.
• Do not overmix the dough, as this can result in a tough puttu.
• If the dough is too dry, add more water; if it’s too wet, add more rice flour.
• Steam the puttu for the recommended time to ensure it is cooked through.
• Serve the puttu immediately for the best taste and texture.

Health Benefits

Rice flour puttu is not only delicious but also offers several health benefits:

• Rich in carbohydrates, providing sustained energy.
• Gluten-free, making it suitable for those with celiac disease or gluten intolerance.
• Contains dietary fiber, which aids in digestion and promotes gut health.

The Art of Making Rice Flour Puttu

Mastering the art of making rice flour puttu requires patience, practice, and a touch of culinary passion. With this comprehensive guide and a few attempts, you’ll be able to create this delectable dish that will impress your family and friends.

Quick Answers to Your FAQs

Q: Can I use store-bought rice flour?
A: Yes, you can use store-bought rice flour, but freshly ground rice flour will yield a better texture and flavor.

Q: How long can I store puttu?
A: Puttu is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.

Q: What is the best way to reheat puttu?
A: Reheat puttu in a microwave or steamer until it is warmed through.