Homemade rice flour puttu: a culinary journey to southern india’s breakfast staple
What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the essential steps on how to make rice flour puttu at home.
- Gradually add water while mixing with a spoon or your hands until you achieve a crumbly dough.
- Puttu is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
When it comes to traditional South Indian delicacies, rice flour puttu stands out as a culinary masterpiece. This steamed cylindrical dish, made with freshly ground rice flour and coconut, captivates taste buds with its soft texture and aromatic flavors. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the essential steps on how to make rice flour puttu at home.
Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1 teaspoon salt
- Water as needed
Equipment
- Puttu maker
- Steamer
- Measuring cups and spoons
- Mixing bowl
- Grater
Step-by-Step Instructions
1. Prepare the Rice Flour
- In a large mixing bowl, combine the rice flour and salt.
- Gradually add water while mixing with a spoon or your hands until you achieve a crumbly dough.
2. Grate the Coconut
- Peel and grate the coconut using a grater.
3. Combine the Ingredients
- Add the grated coconut to the rice flour dough and mix well.
- Add more water as needed to achieve a slightly sticky but firm dough.
4. Assemble the Puttu Maker
- Grease the inside of the puttu maker with a little oil.
- Fill the bottom section with the dough mixture.
5. Layer with Coconut
- Sprinkle a layer of grated coconut over the dough.
6. Steam the Puttu
- Place the filled puttu maker inside a steamer.
- Fill the steamer with water and bring it to a boil.
- Steam the puttu for 15-20 minutes, or until the dough is cooked through.
7. Serve and Enjoy
- Once cooked, remove the puttu from the steamer and gently push it out onto a plate.
- Serve hot with your favorite chutneys or curries.
Variations
- Sweet Puttu: Add jaggery or sugar to the dough for a sweet variation.
- Savory Puttu: Add vegetables such as carrots, peas, or beans to the dough for a savory twist.
- Colored Puttu: Add natural food coloring to the dough to create vibrant and eye-catching puttu.
Tips for Success
- Use freshly ground rice flour for the best texture and flavor.
- Do not overmix the dough, as this can result in a tough puttu.
- If the dough is too dry, add more water; if it’s too wet, add more rice flour.
- Steam the puttu for the recommended time to ensure it is cooked through.
- Serve the puttu immediately for the best taste and texture.
Health Benefits
Rice flour puttu is not only delicious but also offers several health benefits:
- Rich in carbohydrates, providing sustained energy.
- Gluten-free, making it suitable for those with celiac disease or gluten intolerance.
- Contains dietary fiber, which aids in digestion and promotes gut health.
The Art of Making Rice Flour Puttu
Mastering the art of making rice flour puttu requires patience, practice, and a touch of culinary passion. With this comprehensive guide and a few attempts, you’ll be able to create this delectable dish that will impress your family and friends.
Quick Answers to Your FAQs
Q: Can I use store-bought rice flour?
A: Yes, you can use store-bought rice flour, but freshly ground rice flour will yield a better texture and flavor.
Q: How long can I store puttu?
A: Puttu is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Q: What is the best way to reheat puttu?
A: Reheat puttu in a microwave or steamer until it is warmed through.
