Unlock the secret: how to make pizza dough without yeast (all purpose flour only)

Do you crave the tantalizing aroma of freshly baked pizza but lack the patience for lengthy yeast-based dough? Fear not, pizza enthusiasts! This comprehensive guide will empower you to craft delectable pizza dough using the humble all-purpose flour, without the need for yeast.

Ingredients:

• 2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup olive oil, plus more for greasing the bowl

Step-by-Step Instructions:

1. Combine Dry Ingredients:

• In a large bowl, whisk together the flour and salt until well combined.

2. Add Warm Water and Olive Oil:

• Gradually add the warm water to the dry ingredients while stirring constantly. Once the water is fully incorporated, stir in the olive oil.

3. Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.

4. Let the Dough Rest:

• Grease a clean bowl with olive oil and place the dough inside. Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 30 minutes. This will allow the gluten to relax, making the dough easier to work with.

5. Preheat the Oven:

• While the dough is resting, preheat your oven to the highest temperature it can reach (usually 500°F or higher).

6. Shape the Dough:

• Once the dough has rested, punch it down to release any air bubbles. Divide the dough into two equal portions and shape them into balls. On a lightly floured surface, use your hands or a rolling pin to stretch or roll out the dough into desired shapes.

7. Top and Bake:

• Transfer the shaped dough to a lightly greased baking sheet or pizza stone. Top with your favorite pizza toppings and bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the toppings are cooked through.

Enhance Your Dough:

• Add Flavorings: Incorporate herbs, spices, or grated cheese into the dough for added flavor.
• Use Dairy-Free Milk: Substitute warm almond milk, oat milk, or coconut milk for regular water to create a dairy-free dough.
• Make a Gluten-Free Dough: Use gluten-free all-purpose flour instead of regular flour.

Troubleshooting:

• Dough is too sticky: Add a little more flour and knead until the stickiness disappears.
• Dough is too dry: Add a little more water and knead until the dough becomes smooth and elastic.
• Dough is not rising: Make sure the water is warm and not too hot. If the dough still does not rise, it may be due to altitude or other factors.

Ending on a High Note:

Congratulations! You have now mastered the art of making pizza dough with all-purpose flour without yeast. Experiment with different toppings and flavors to create your own culinary masterpieces.

Top Questions Asked

Q1: Can I use bread flour instead of all-purpose flour?
A: Yes, bread flour will give your dough a chewier texture.

Q2: Can I make this dough ahead of time?
A: Yes, the dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q3: What if I don’t have a pizza stone?
A: You can use a baking sheet or a cast iron skillet instead.