Juicy and savory: master the art of cooking stuffed flank steak with mozzarella from publix
What To Know
- This delectable dish combines the richness of tender flank steak with the gooey goodness of melted mozzarella cheese, creating a culinary masterpiece that is sure to impress.
- Next, use a meat mallet or the back of a heavy skillet to pound the steak to an even thickness of about 1/4 inch.
- Pounding the steak with a meat mallet or the back of a heavy skillet helps break down the tough fibers, resulting in a more tender steak.
Craving a succulent and flavorful meal that will tantalize your taste buds? Look no further than stuffed flank steak with mozzarella cheese from Publix! This delectable dish combines the richness of tender flank steak with the gooey goodness of melted mozzarella cheese, creating a culinary masterpiece that is sure to impress. In this comprehensive guide, we’ll walk you through every step of cooking stuffed flank steak with mozzarella cheese from Publix, ensuring that you achieve perfection in your kitchen.
Selecting the Perfect Flank Steak
The key to a great stuffed flank steak lies in selecting the perfect cut of meat. Head to your local Publix and ask for a flank steak that is about 1.5 to 2 pounds in weight. Look for a steak that is evenly thick throughout and has a deep red color. Avoid steaks with excessive fat or bruising.
Preparing the Steak
Once you have your flank steak, it’s time to prepare it for stuffing. First, use a sharp knife to trim any excess fat or connective tissue from the steak. Next, use a meat mallet or the back of a heavy skillet to pound the steak to an even thickness of about 1/4 inch. This will help the steak cook evenly and prevent it from becoming tough.
Creating the Stuffing
The stuffing for your flank steak is where you can unleash your creativity. For a classic combination, mix together equal parts shredded mozzarella cheese, bread crumbs, and chopped parsley. You can also add other ingredients to taste, such as diced onions, sautéed mushrooms, or roasted red peppers.
Stuffing the Steak
Now it’s time to stuff the flank steak. Spread the stuffing evenly over the entire surface of the steak, leaving about 1 inch of space around the edges. Roll the steak up tightly, starting from one of the long ends. Use kitchen twine to tie the steak at regular intervals to secure it.
Seasoning and Marinating
Before cooking the steak, season it generously with salt, pepper, and your favorite herbs and spices. You can also marinate the steak in a mixture of olive oil, balsamic vinegar, and minced garlic for added flavor. Marinate the steak for at least 2 hours, or up to overnight in the refrigerator.
Cooking the Steak
There are several ways to cook stuffed flank steak. You can grill it, roast it, or pan-fry it. For this guide, we’ll focus on grilling the steak. Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
Resting and Slicing
Once the steak is cooked, remove it from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy cut. Slice the steak against the grain into thin slices and serve immediately.
Accompaniments
Stuffed flank steak pairs well with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a side salad. For a complete meal, add a glass of your favorite red wine.
Tips for Success
- For a more intense flavor, use aged mozzarella cheese.
- If you don’t have a meat mallet, you can use a rolling pin to pound the steak.
- Don’t overstuff the steak, or it will be difficult to roll up.
- Use a sharp knife to slice the steak against the grain.
- Let the steak rest before slicing to ensure maximum tenderness.
Final Note: A Culinary Delight for Any Occasion
Whether you’re hosting a special dinner party or simply craving a delicious meal, stuffed flank steak with mozzarella cheese from Publix is sure to deliver. With its tender steak, gooey cheese, and customizable stuffing, this dish is a culinary delight that will satisfy even the most discerning palates. So gather your ingredients and follow our step-by-step guide to create a meal that will leave a lasting impression.
Popular Questions
Q: What is the best way to tenderize flank steak?
A: Pounding the steak with a meat mallet or the back of a heavy skillet helps break down the tough fibers, resulting in a more tender steak.
Q: Can I use other types of cheese in the stuffing?
A: Yes, you can use any type of cheese that melts well. Some popular options include cheddar, provolone, and Gruyere.
Q: How long should I marinate the steak?
A: You can marinate the steak for at least 2 hours, but overnight is ideal for maximum flavor infusion.
Q: What is the best way to slice the steak?
A: Always slice the steak against the grain to ensure maximum tenderness.
Q: Can I cook the steak in other ways besides grilling?
A: Yes, you can also roast the steak in the oven or pan-fry it on the stovetop.