Master the art of grilling perfection: how to cook flank steak with chimichurri

Flank steak, with its robust flavor and affordable price, is a grilling enthusiast‘s dream. Paired with the vibrant and herbaceous chimichurri sauce, this dish becomes an unforgettable culinary experience. This comprehensive guide will guide you through every step of preparing a tantalizing flank steak with chimichurri.

Ingredients You’ll Need

For the Flank Steak:

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Preparing the Flank Steak:

1. Marinate the steak: In a shallow dish, combine the flank steak, olive oil, salt, and pepper. Mix well and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat the grill: Heat your grill to medium-high heat.
3. Grill the steak: Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches your desired doneness.
4. Rest the steak: Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes before slicing.

Making the Chimichurri Sauce:

1. Combine the ingredients: In a medium bowl, combine all the chimichurri ingredients. Mix well.
2. Let it blend: Allow the sauce to rest for at least 30 minutes to allow the flavors to meld.

Serving the Flank Steak with Chimichurri

1. Slice the steak: Thinly slice the rested flank steak against the grain.
2. Drizzle with chimichurri: Generously drizzle the chimichurri sauce over the sliced steak.
3. Garnish and enjoy: Garnish with fresh herbs, such as cilantro or parsley, and serve with your favorite sides.

Tips for Grilling Flank Steak Perfectly

• Cut against the grain: Slicing the steak against the grain will make it more tender and easier to chew.
• Don’t overcook: Flank steak is a lean cut, so it’s important to avoid overcooking it. Use a meat thermometer to ensure it reaches your desired doneness.
• Let it rest: Resting the steak after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.

Variations on the Chimichurri Sauce

• Add heat: For a spicy kick, add a pinch of chili powder or chopped jalapeño to the sauce.
• Use different herbs: Experiment with different herbs, such as basil, thyme, or rosemary, to create a unique flavor profile.
• Add citrus: A squeeze of lemon or lime juice can add a refreshing brightness to the sauce.

Pairing Suggestions

• Sides: Grilled vegetables, roasted potatoes, or a fresh green salad are excellent accompaniments to flank steak with chimichurri.
• Drinks: A crisp white wine, such as Sauvignon Blanc, or a light red wine, such as Pinot Noir, would complement this dish well.

Final Thoughts

Cooking flank steak with chimichurri is a culinary adventure that will delight your taste buds. With its juicy steak and vibrant sauce, this dish is sure to become a favorite. Embrace the grilling season and impress your family and friends with this tantalizing creation.

Frequently Asked Questions

Q: Can I make the chimichurri sauce ahead of time?
A: Yes, the chimichurri sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.

Q: How long should I marinate the flank steak?
A: Marinating the steak for at least 30 minutes will enhance its flavor, but you can marinate it for up to overnight for maximum tenderness.

Q: What is a good substitute for flank steak?
A: Skirt steak or hanger steak can be used as substitutes for flank steak. They have a similar texture and flavor profile.